Chicken Quesadilla Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Quesadilla.

Calories

There are 1069 calories in Chicken Quesadilla.

1069

Nutrition Facts
Chicken Quesadilla
Serving Size:

1

quesadilla (494 grams)

Amount Per Serving
Calories from Fat 452
Calories 1069

% Daily Value*

Total Fat 50 grams

Saturated Fat 23 grams

Trans Fat 0.7 grams
Polyunsaturated Fat 4 grams
Monounsaturated Fat 19 grams

Cholesterol 182 milligrams

Sodium 1815 milligrams

Potassium 881 milligrams

Total Carbohydrates 92 grams

Dietary Fiber 7.2 grams

Sugars 6.3 grams
Protein 61 grams
38%

Vitamin A

146%

Vitamin C

37%

Calcium

39%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 1070 KCal?
Walking (3mph) 288 minutes
Running (6mph) 103 minutes
Bicycling (10mph) 148 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

There’s nothing quite like sinking your teeth into a warm and spicy chicken quesadilla. This popular Mexican dish combines the richness of chicken, the gooey taste of melted cheese, and the satisfying crunch of a tortilla. If you’re a fan of Mexican cuisine or simply enjoy a delicious comfort food treat, the Chicken Quesadilla is a must-try.

Features of a Chicken Quesadilla

The chicken quesadilla is a delicious combination of ingredients that create a harmonious blend of flavors. Here are some of the key features of this delicious dish:

1. Chicken:

The star of the show, the chicken in a quesadilla is typically seasoned and grilled to perfection. It adds a savory and protein-packed element to the dish, making it a satisfying meal option.

2. Cheese:

Melted cheese is an essential part of a chicken quesadilla. It provides a creamy and indulgent texture that complements the other ingredients. Popular cheese choices include Cheddar and Monterey Jack, which add a rich and gooey quality to each bite.

3. Tortilla:

The tortilla serves as the container that holds all the delicious fillings together. It can be made from corn or flour, each offering a unique flavor and texture. The tortilla is toasted or grilled to achieve a slight crispness that enhances the overall enjoyment of the quesadilla.

4. Additional ingredients:



While the core ingredients of a chicken quesadilla are chicken, cheese, and tortilla, you can also find variations that include other delicious additions. These may include vegetables, such as peppers and onions, which add a pop of freshness and crunch to the dish. Some quesadillas may also include bits of bacon or a drizzle of spicy sauce for an extra kick.

Benefits of Chicken Quesadilla

The chicken quesadilla offers several benefits that make it a popular choice among food enthusiasts:

1. Flavorful and satisfying:

The combination of seasoned chicken, melted cheese, and a toasted tortilla creates a burst of flavor with every bite. The savory and comforting taste of a chicken quesadilla is hard to resist, making it a satisfying meal option.

2. Versatility:

One of the great things about a chicken quesadilla is its versatility. It can be enjoyed as a stand-alone meal, a hearty snack, or even a party appetizer. Its adaptability makes it perfect for a variety of occasions and tastes.



3. Quick and easy to prepare:

Making a chicken quesadilla is relatively easy and requires minimal time and effort. With just a few ingredients and a hot skillet, you can have a delicious meal in no time. It’s a convenient option for busy people or those looking for a quick and satisfying homemade meal.

Disadvantages of Chicken Quesadilla

While the chicken quesadilla is undeniably delicious, it’s important to consider some potential drawbacks:

1. High in calories and fat:

Due to the generous use of cheese and sometimes additional ingredients like bacon, a chicken quesadilla can be high in calories and fat. It’s important to enjoy this tasty treat in moderation and consider the overall balance of your diet.

2. Sodium content:

Depending on the seasoning and cheese used, a chicken quesadilla can be relatively high in sodium. Individuals who need to monitor their sodium intake should be mindful of their portion size and choose lower-sodium ingredients whenever possible.

3. Limited nutritional variety:

While a chicken quesadilla provides protein from the chicken and some essential nutrients from the cheese, it may lack a variety of vitamins, minerals, and fiber. To ensure a well-rounded diet, it’s important to pair the quesadilla with nutrient-rich side dishes or incorporate a variety of fruits and vegetables into your meals.

Conclusion

The chicken quesadilla is a delicious and satisfying dish that combines the savory goodness of chicken, melted cheese, and a toasted tortilla. It offers a burst of flavor, versatility, and quick preparation. However, it’s important to be aware of its calorie and fat content, as well as its potential sodium content. By enjoying a chicken quesadilla in moderation and following a balanced diet, you can enjoy this delicious treat while maintaining a healthy lifestyle.



Questions and Answers

What is the nutritional value of a chicken quesadilla?

A chicken quesadilla typically contains approximately 1069 calories, 50g of fat, 92g of carbohydrates, and 61g of protein per serving. These values can vary depending on the specific ingredients and preparation method used.

Can I customize the ingredients in a chicken quesadilla?

Absolutely! One of the great things about chicken quesadillas is their versatility. You can customize the fillings by adding your favorite vegetables, such as peppers, onions, or even spinach. You can also experiment with different types of cheese or incorporate additional ingredients like bacon or salsa for added flavor.

Are there healthier alternatives to the traditional chicken quesadilla?

If you’re looking for a healthier option, you can make some changes to your chicken quesadilla. Opt for whole-wheat or low-carb tortillas to increase the fiber content. Use low-fat cheese or try alternative cheeses like feta or goat cheese. You can also grill or bake the quesadilla instead of frying it to reduce the amount of added fat.

Can I make a vegetarian version of a quesadilla?

Absolutely! If you prefer a vegetarian option, replace the chicken with plant-based alternatives like grilled tofu, beans, or mushrooms. Load it up with your favorite veggies and cheese, and you’ve got a delicious vegetarian quesadilla.

What are some popular dipping sauces or toppings for chicken quesadillas?

Chicken quesadillas pair well with a variety of dipping sauces and accompaniments. Some popular options include sour cream, guacamole, salsa, or a spicy chipotle sauce. You can also serve them with a side of Mexican rice, refried beans, or a refreshing side salad to complete the meal.