Chicken Potstickers Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Potstickers.

Calories

There are 56 calories in Chicken Potstickers.

56

Nutrition Facts
Chicken Potstickers
Serving Size:

1

potsticker (30 grams)

Amount Per Serving
Calories from Fat 21
Calories 56

% Daily Value*

Total Fat 2.4 grams

Saturated Fat 0.4 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.1 grams
Monounsaturated Fat 0.7 grams

Cholesterol 8.3 milligrams

Sodium 114 milligrams

Potassium 75 milligrams

Total Carbohydrates 6 grams

Dietary Fiber 0.5 grams

Sugars 0.3 grams
Protein 2.7 grams
0.4%

Vitamin A

6.6%

Vitamin C

0.7%

Calcium

2.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Dough-Based Products (Perishable)

How long would it take to burn off 60 KCal?
Walking (3mph) 15 minutes
Running (6mph) 5 minutes
Bicycling (10mph) 8 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Chicken potstickers are a popular Asian dish that combines the perfect blend of savory flavors and delightful textures. These delectable dumplings are a favorite among food lovers and offer a delightful culinary experience. In this expert article, we will explore the features, benefits, and drawbacks of chicken potstickers to provide you with a comprehensive understanding of this delicious delicacy.
Features of Chicken Pot Stickers
1. Savory filling: Chicken potstickers are typically stuffed with a mixture of ground chicken, cabbage slaw, scallions, soy sauce, and a variety of savory seasonings. The combination of these ingredients creates a flavorful and aromatic filling that tantalizes the taste buds.
2. Dumpling wrapper: The filling is wrapped in a thin dumpling casing, often made from a mixture of flour and water. The wrapper is carefully folded and pleated to create the iconic crescent shape of the dumpling. When cooked, the wrapper becomes slightly crispy on the bottom while remaining soft and chewy on the top.
Benefits of Chicken Potstickers
1. Versatile and customizable: Chicken potstickers can be enjoyed as a stand-alone appetizer or incorporated into a larger meal. They can be served as part of a dim sum platter, in soup, or as an entree with rice or noodles. The versatility of potstickers allows for endless culinary creativity, making them a versatile addition to any menu.
2. Rich in flavor: The combination of the savory filling and the delicate dumpling wrapper creates a harmonious explosion of flavors. The ground chicken provides a tender and moist texture, while the cabbage slaw adds a refreshing crunch. The soy sauce and spices infuse the filling with umami notes, enhancing the overall flavor profile.
3. Pleasant eating experience: One of the unique aspects of chicken potstickers is the contrast of textures. The crispy bottom layer of the dumpling provides a satisfying crunch, while the soft and chewy top layer melts in the mouth. This delightful contrast creates a pleasurable eating experience that is both satisfying and enjoyable.
Disadvantages of chicken dumplings
1. Caloric content: Chicken potstickers can be relatively high in calories. Each potsticker typically contains about 56 calories, with 2.4 grams of fat and 6 grams of carbohydrates. While they can be part of a balanced diet, it’s important to enjoy them in moderation to maintain a healthy caloric intake.
2. Limited protein content: Although chicken potstickers contain ground chicken, the amount of protein they provide is relatively low. With only 2.7 grams of protein per potsticker, they may not be the best option for individuals seeking a high-protein meal. Supplementing the meal with additional protein sources is recommended for those with specific dietary needs.

Bottom line

Chicken Pot Stickers are a delightful culinary creation that combine rich flavors, textures and versatility. With their savory filling, delicate dumpling wrapper, and enjoyable eating experience, they offer a delightful treat for food lovers. Even though they are higher in calories and lower in protein, enjoying chicken dumplings in moderation can still be part of a balanced and enjoyable diet. So the next time you are craving a delicious Asian dish, consider indulging in the mouthwatering pleasure of chicken potstickers.

Questions and Answers

What are chicken potstickers made of?
Chicken potstickers are typically made with a filling consisting of ground chicken, cabbage coleslaw, scallions, soy sauce, and a variety of savory seasonings. This flavorful mixture is then wrapped in a thin dumpling wrapper made from a mixture of flour and water.
What exactly is a potsticker?
A potsticker is a crescent-shaped dumpling that is filled, usually with pork, and then steamed and fried. The name “potsticker” comes from the fact that the dumpling can stick to the pan and develop a crispy bottom layer during the cooking process.
Are chicken potstickers healthy?
While chicken potstickers can be a delicious treat, they may not be the healthiest option due to their relatively high caloric content and lower protein content. Each potsticker contains around 56 calories, 2.4 grams of fat, and 6 grams of carbohydrates. It’s important to enjoy them in moderation as part of a balanced diet.
What goes well with chicken potstickers?
Chicken potstickers pair well with a variety of Asian-inspired side dishes and condiments. Some popular options include vegetable stir-fry, fried rice, fresh spring rolls, hot and sour soup, egg drop soup, and potstickers rice noodle bowl. These accompaniments enhance the overall dining experience and provide a well-rounded meal.
Are potstickers the same as dumplings?
While potstickers and dumplings have similarities, they do have some distinct differences. Potstickers are a type of dumpling that is steamed, resulting in a crispy bottom layer. They typically have a thinner envelope and are known for their crescent shape. On the other hand, dumplings can refer to a broader category of dishes that include different shapes and cooking methods, such as boiling, steaming, or frying.