Chicken Kabob Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Kabob.

Calories

There are 220 calories in Chicken Kabob.

220

Nutrition Facts
Chicken Kabob
Serving Size:

1

kabob (202 grams)

Amount Per Serving
Calories from Fat 19
Calories 220

% Daily Value*

Total Fat 2.2 grams

Saturated Fat 0.5 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.5 grams
Monounsaturated Fat 0.6 grams

Cholesterol 37 milligrams

Sodium 760 milligrams

Potassium 432 milligrams

Total Carbohydrates 35 grams

Dietary Fiber 2.3 grams

Sugars 27 grams
Protein 15 grams
24%

Vitamin A

108%

Vitamin C

3.2%

Calcium

6.6%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Poultry

How long would it take to burn off 220 KCal?
Walking (3mph) 59 minutes
Running (6mph) 21 minutes
Bicycling (10mph) 30 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Chicken kebabs are a popular and delicious dish enjoyed by many around the world. These flavorful skewers of marinated chicken, grilled to perfection, offer a delightful combination of flavor and nutrition. In this expert article, we will delve into the features, benefits and considerations of chicken kabobs, shedding light on why they have become a favorite choice for many.

Features of Chicken Kabobs:

  1. Protein-packed indulgence:
    Chicken Kabobs are an excellent source of high-quality protein. Each serving typically contains about 15 grams of protein, making it a satisfying option for those looking to meet their protein needs. Protein is essential for building and repairing tissues, supporting muscle growth and promoting satiety.
  2. Customizable taste profiles:
    One of the outstanding features of chicken kabobs is their versatility. Chicken can be marinated in a wide range of seasonings and spices, allowing for different flavor profiles to suit different tastes. From Mediterranean-inspired blends to smoky barbecue flavors, the marinade options are limitless, making chicken kabobs a versatile and customizable dish.
  3. Nutritious ingredients:
    Chicken kabobs often include a variety of vegetables, such as bell peppers, onions and cherry tomatoes, threaded on skewers alongside the chicken. These colorful additions not only add visual appeal, but also contribute to the overall nutritional value of the dish. Vegetables provide essential vitamins, minerals and fiber, adding a healthy touch to the meal.

Benefits of Chicken Kabobs:

  1. Healthier grilling option:
    Grilling chicken kabobs is a healthier alternative to frying or deep frying. Grilling allows excess fat to drip off the chicken, resulting in a lower overall fat content. In addition, grilling retains the natural juiciness of the chicken while imparting a delicious smoky flavor, making it a preferred cooking method for health-conscious individuals.
  2. Balanced macronutrient profile:
    Chicken kabobs offer a balanced macronutrient profile. With a moderate amount of carbohydrates, healthy fats and plenty of protein, they provide sustained energy and promote satiety. This balance can be beneficial for individuals following a variety of dietary plans, including those focused on weight management or muscle building.
  3. Quick and convenient:
    Chicken kebabs are a convenient meal option, especially for those with busy lifestyles. Once the chicken is marinated, the kabobs are easy to assemble and cook in a short amount of time. This makes Chicken Kabobs an ideal choice for weeknight dinners, outdoor barbecues, or even as a meal prep option.

Pros and cons:

  1. Sodium content:
    It’s worth noting that some chicken kabob recipes or pre-marinated options may contain higher levels of sodium. This is primarily due to the use of marinades, seasonings or sauces, which can be high in sodium. Individuals with special dietary restrictions or those monitoring their sodium intake should be aware of the ingredients and choose lower sodium options or adjust the marinade accordingly.
  2. Cooking Consistency:
    Achieving the perfect cooking consistency for chicken kabobs can be challenging. Overcooking can result in dry and tough chicken, while undercooking can pose food safety risks. It is critical to monitor cooking time and temperature to ensure the chicken is thoroughly cooked, yet tender and juicy. Using a food thermometer can help ensure that the chicken reaches the proper internal temperature.

Conclusion:
Chicken kabobs offer a delightful combination of flavor, nutrition and convenience. With their protein-packed nature, customizable marinades, and quick cooking time, they have become a popular choice for those looking for a delicious and nutritious meal. However, it’s important to be mindful of sodium content and ensure proper cooking to fully enjoy the benefits of this delicious dish. So fire up the grill or preheat the oven and enjoy the culinary delights of chicken kabobs.

Questions and Answers

Are chicken kebabs a healthy choice?

Yes, chicken kebabs can be a healthy option. Grilling the chicken allows excess fat to drip off, resulting in a lower overall fat content. In addition, the inclusion of vegetables on the kabobs adds important vitamins, minerals and fiber to the meal.

Can I customize the flavor of the chicken kabobs?

Absolutely! One of the key features of Chicken Kabobs is their versatility. You can customize the flavors by marinating the chicken in different seasonings and spices. From Mediterranean-inspired blends to tangy barbecue flavors, the marinade options are endless, allowing you to tailor the taste to your liking.

How do I know my chicken kabobs are cooked right?

Proper cooking of chicken kabobs is essential to ensure both safety and flavor. Use a food thermometer to check the internal temperature of the chicken. The USDA recommends a minimum safe internal temperature of 165°F (74°C) for chicken. Cook the kabobs until the chicken reaches this temperature to ensure that it is thoroughly cooked but still tender and juicy.

Can I make chicken kabobs ahead of time for meal prep?



Yes, Chicken Kabobs can be prepared in advance for meal prep. Marinate the chicken and assemble the skewers ahead of time. Store in the refrigerator until ready to cook. When you’re ready to enjoy them, simply cook the kabobs according to the recipe. They can be refrigerated for a few days or frozen for longer-term meal preparation.

Are there alternatives for those who can’t eat chicken?

Absolutely! If you don’t eat chicken, you can still enjoy the concept of kebabs with alternative protein options. Consider using beef, shrimp, tofu, or a combination of your favorite vegetables to create delicious kabobs. Just adjust the cooking time based on the protein or vegetable you choose.
Remember to always follow safe food handling practices, and adjust ingredients and cooking methods to suit your dietary preferences and restrictions. Have fun exploring the world of chicken kabobs and get creative with your flavors and ingredients!