Cheese And Crackers Nutrition Facts

Calories, fat, protein, and carbohydrate values for Cheese And Crackers.

Calories

There are 179 calories in Cheese And Crackers.

179

Nutrition Facts
Cheese And Crackers
Serving Size:

4

crackers with cheese (42 grams)

Amount Per Serving
Calories from Fat 107
Calories 179

% Daily Value*

Total Fat 12 grams

Saturated Fat 5.9 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 1.6 grams
Monounsaturated Fat 2.9 grams

Cholesterol 29 milligrams

Sodium 281 milligrams

Potassium 61 milligrams

Total Carbohydrates 10 grams

Dietary Fiber 1 grams

Sugars 2.2 grams
Protein 7.8 grams
5.7%

Vitamin A

0%

Vitamin C

16%

Calcium

2.3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Snack Foods > Crackers & Crispbreads

How long would it take to burn off 180 KCal?
Walking (3mph) 48 minutes
Running (6mph) 17 minutes
Bicycling (10mph) 25 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to snacking, few combinations are as popular and versatile as cheese and crackers. Whether enjoyed as a quick bite between meals or served as an appetizer at social gatherings, this classic duo offers a delightful mix of flavors and textures. In this article, we will explore the features, benefits, and drawbacks of cheese and crackers.

Characteristics of cheese and crackers:

Cheese and crackers is a simple yet satisfying snack option that combines the creaminess of cheese with the crunch of crackers. Here are the key features of this popular pairing:

  1. Cheese variety:
    Cheese and crackers offer a wide variety of cheese options to suit different taste preferences. From mild and creamy varieties like cheddar and brie to tangy and sharp options like blue cheese and gorgonzola, there is a cheese to please every palate.
  2. Assortment of crackers:
    Crackers come in a variety of shapes, sizes and flavors, allowing for endless combinations with different cheeses. Whether you prefer plain, whole grain, or flavored crackers like rosemary or sesame, there is a cracker to complement your cheese selection.
  3. Customizable pairings:
    One of the greatest benefits of cheese and crackers is the ability to create personalized pairings. You can experiment with different cheese and cracker combinations, adding fruit, nuts or spreads to enhance the flavor profile. The possibilities are only limited by your imagination.

Benefits of cheese and crackers:

In addition to their delicious taste, cheese and crackers offer several benefits that make them a popular snack choice:

  1. Nutritional value:
    Cheese provides essential nutrients such as protein, calcium and vitamins, depending on the type of cheese. Crackers, especially whole-grain varieties, can provide fiber and complex carbohydrates. Together, cheese and crackers can provide a balanced snack option.
  2. Satisfaction:
    The combination of protein and carbohydrates in cheese and crackers can help promote satiety and curb mid-day cravings. This makes them a convenient and satisfying snack option, especially when you need a quick energy boost.
  3. Versatility:
    Cheese and crackers can be enjoyed in a variety of settings and occasions. They can be a convenient snack on the go, a delicious addition to a charcuterie board, or an elegant appetizer at a social gathering. Their versatility allows you to adapt them to different dietary preferences and occasions.

Disadvantages of cheese and crackers:

While cheese and crackers offer many benefits, it’s important to be aware of some potential drawbacks:

  1. Caloric density:
    Cheese is relatively high in calories due to its fat content. If portion control is not practiced, consuming excessive amounts of cheese and crackers can contribute to caloric intake and potentially lead to weight gain. It’s important to enjoy them in moderation as part of a balanced diet.
  2. Sodium content:
    Some cheeses and crackers may contain elevated levels of sodium, which can be a concern for people with certain dietary restrictions or health conditions. Choosing lower-sodium varieties or consuming them in moderation can help mitigate this issue.
  3. Allergies and intolerances:
    Cheese and crackers may not be suitable for those with lactose intolerance or dairy allergies. It’s important to be aware of any food sensitivities and choose alternatives accordingly.

The bottom line:
Cheese and crackers remain a popular snack option for their delightful combination of flavor, versatility, and nutritional value. Understanding their characteristics, benefits, and drawbacks will help you make informed choices when enjoying this classic pairing. Remember to enjoy them in moderation and explore different cheese-crackers combinations to enhance your snacking experience.

Questions and Answers

Can cheese and crackers be a healthy snack?



Yes, cheese and crackers can be a healthy snack option when consumed in moderation. Cheese provides important nutrients such as protein and calcium, while whole-grain crackers can provide fiber. Choose low-fat cheese options and whole grain crackers to maximize the nutritional benefits.

Are there alternatives for those with lactose intolerance or dairy allergies?

Yes, there are alternatives for those with lactose intolerance or dairy allergies. Consider lactose-free cheeses or non-dairy cheese alternatives made from ingredients such as nuts or soy. In addition, there are gluten-free crackers that can be paired with lactose-free or non-dairy cheeses.

Can cheese and crackers contribute to weight gain?

Excessive consumption of cheese and crackers can contribute to weight gain due to their high caloric content. It’s important to practice portion control and be mindful of your overall calorie intake. Pairing smaller portions of cheese with whole grain crackers and adding fresh fruits and vegetables can help create a balanced and satisfying snack.

How do I create interesting cheese and cracker pairings?

Creating interesting cheese and cracker pairings is a fun way to enhance your snacking experience. Consider pairing different types of cheeses with complementary flavors. For example, pair sharp cheddar with apple slices or creamy brie with fig spread. Experiment with different crackers, spreads, fruits, and nuts to discover unique flavor combinations.



Can cheese and crackers be part of a charcuterie board?

Absolutely! Cheese and crackers are often included in charcuterie boards and add a delightful element to the overall flavor assortment. Select a variety of cheeses, including different textures and flavors, and pair them with an assortment of crackers, charcuterie, olives, nuts and fruit to create a visually appealing and delicious charcuterie spread.