Cheddar Ale Soup Nutrition Facts

Additional Information

When the chill of fall and winter sets in, there’s nothing like a warm and savory bowl of Cheddar Ale Soup to comfort and satisfy your taste buds. Made with veggies, beer, and an abundance of sharp cheddar cheese, this cheesy masterpiece is a tried and true favorite that will have everyone around your kitchen table smiling.

FUNCTIONS

Cheddar Ale Soup is a rich and creamy delight that boasts several notable features:

1. Cheesy goodness: The star of this soup is undoubtedly the sharp cheddar cheese. It lends a robust and tangy flavor that perfectly complements the other ingredients for a truly indulgent experience.
2. Beer Infusion: Adding beer adds depth and complexity to the soup. While any type of beer can be used, it is recommended to choose a variety that is not aggressively hoppy, such as English or American amber, lager, or brown ale. The beer will enhance the overall flavor profile and give the soup a unique twist.
3. Vegetable Medley: Cheddar Ale Soup also includes a medley of vegetables to provide a balance of flavors and textures. While the specific vegetables may vary depending on the recipe, common additions include onions, carrots, and celery. These vegetables not only contribute to the nutritional value of the soup, but also add a nice crunch and freshness.

Benefits:

Enjoying a bowl of Cheddar Ale Soup has several benefits beyond satisfying your taste buds:

1. Comforting and Satisfying: The creamy texture and rich flavors of Cheddar Ale Soup make it an incredibly comforting dish, perfect for warming up on cold days. The combination of cheese, beer and vegetables creates a satisfying meal that can be enjoyed as a main course or side dish.
2. Nutritional Value: While Cheddar Ale Soup is undoubtedly indulgent, it does offer some nutritional benefits. It is a good source of protein, with 31 grams per serving, making it a satisfying option. It also contains essential vitamins and minerals, such as vitamin A, vitamin C, calcium and iron, which contribute to a well-rounded diet.

Disadvantages:

Despite its many virtues, Cheddar Ale Soup has a few drawbacks to consider:

1. High Calorie Content: One of the main drawbacks of Cheddar Ale Soup is its high calorie content. A single serving of the soup contains approximately 868 calories. Therefore, it is important to enjoy this soup in moderation, especially if you are watching your calorie intake.
2. High in fat: Cheddar Ale Soup is high in fat, with 64 grams of total fat per serving. While some of this fat comes from the cheese and natural ingredients used in the soup, it is still worth noting for those who are concerned about their fat intake.
3. Sodium content: The soup also contains a significant amount of sodium, at 1283 milligrams per serving. Individuals who need to limit their sodium intake should use caution when enjoying this soup.

Bottom line

Cheddar Ale Soup is a delicious and comforting dish that combines the richness of sharp cheddar cheese with the depth of beer and the freshness of vegetables. It offers a satisfying and indulgent experience, making it a perfect choice for chilly fall and winter days. While it provides nutritional value and a burst of flavor, it is important to be aware of its high calorie, fat and sodium content. Enjoying cheddar ale soup in moderation can ensure a pleasurable eating experience without compromising a balanced diet. So grab a bowl of this cheesy treat and enjoy the warmth and comfort it brings.

Questions and Answers

What makes Cheddar Ale Soup so comforting?

Cheddar Ale Soup is a comforting dish because of its rich and creamy texture, combined with the robust flavors of sharp cheddar cheese and the warmth of beer. The combination of these elements creates a hearty and satisfying experience that is perfect for the colder seasons.

Can I freeze Cheddar Ale Soup?

Yes, Cheddar Ale Soup can be frozen for later consumption. Store it in an airtight container and it will keep in the freezer for up to three months. To reheat, gently thaw the soup and heat on the stovetop over low to medium heat, stirring occasionally to prevent scorching.

What kind of beer should I use for Cheddar Ale Soup?

For Cheddar Ale Soup, it is recommended that you choose a beer that is not aggressively hoppy. Good choices include English or American amber ale, lager, brown ale, German helles, Vienna lager, dunkel, bock, or doppelbock. These styles will complement the flavors of the soup without overpowering them.

Is cheddar ale soup a healthy choice?

While Cheddar Ale Soup is a tasty indulgence, it is important to note that it is not a low-calorie or low-fat option. It is high in calories and fat, with approximately 868 calories and 64 grams of fat per serving. However, it is a good source of protein and essential vitamins and minerals. It should be consumed in moderation as part of a balanced diet.

What are some suggested side dishes to serve with Cheddar Ale Soup?

Cheddar Ale Soup pairs well with a variety of side dishes. Here are a few suggestions:
– Parmesan Crusted Breadsticks
– Potato salad
– Scalloped potatoes
– Crackers and cheese
– Bread Pudding
– Macaroni and Cheese
– Tortilla chips and queso
– Steamed vegetables
These side dishes complement the flavors of the soup and add variety to your meal.