Carrot Nutrition Facts

Calories, fat, protein, and carbohydrate values for Carrot.

Calories

There are 16 calories in Carrot.

16

Nutrition Facts
Carrot
Serving Size:

1

carrot (46 grams)

Amount Per Serving
Calories from Fat 0.8
Calories 16

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 27 milligrams

Potassium 108 milligrams

Total Carbohydrates 3.8 grams

Dietary Fiber 1.4 grams

Sugars 1.6 grams
Protein 0.3 grams
157%

Vitamin A

2.8%

Vitamin C

1.1%

Calcium

0.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Carrots (Fresh)

How long would it take to burn off 15 KCal?
Walking (3mph) 4 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 2 minutes
Values estimated based on person weighing 140 lbs.

Is carrot a fruit or vegetable?

Is a carrot a fruit? This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

What’s in a carrot?

The nutrition facts for two small-to-medium raw carrots (100 grams) are:

  • Calories: 41.
  • Water: 88%
  • Protein: 0.9 grams.
  • Carbs: 9.6 grams.
  • Sugar: 4.7 grams.
  • Fiber: 2.8 grams.
  • Fat: 0.2 grams.

May 3, 2019

What kind of vegetable is a carrot?

root vegetables

What Are Carrots? Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white.

Is carrot same as radish?



Difference between carrots and radishes:

The main difference between a carrot and radish is that the carrot is a root vegetable which is usually orange in color whereas radish is a species of plant. These are the nutritional differences between the two vegetables.

What type of fruit is carrot?

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Are carrots high in sugar?

Unfortunately, they pack more sugar than their equally crunchy counterparts. One medium raw carrot contains nearly 5 grams of sugar and 31 calories, while a stalk of celery provides close to 0 grams (0.4, to be exact) of sugar and 7 calories. Red and green bell peppers contain less sugar than carrots, too.



Are carrots a vegetable or root?

Root vegetables

Root vegetables are grown underground and include onions, garlic, carrots, potatoes, and beets, among others. They offer a variety of flavors and can be prepared in many ways. They’re also dense in essential nutrients and come with a number of health benefits.

Are carrots good for you?

But carrots are also extremely nutritious, packed with many nutrients that you need on a daily basis. Carrots are excellent sources of nutrients like potassium, antioxidants, and vitamin A, among many others. Beta – carotene, a type of carotenoid, is the nutrient that turns carrots orange and also promotes good health.