Cake Donut Nutrition Facts

Calories, fat, protein, and carbohydrate values for Cake Donut.

Calories

There are 308 calories in Cake Donut.

308

Nutrition Facts
Cake Donut
Serving Size:

1

doughnut (71 grams)

Amount Per Serving
Calories from Fat 159
Calories 308

% Daily Value*

Total Fat 18 grams

Saturated Fat 7.9 grams

Polyunsaturated Fat 2.8 grams
Monounsaturated Fat 6.1 grams

Cholesterol 7.1 milligrams

Sodium 339 milligrams

Potassium 95 milligrams

Total Carbohydrates 33 grams

Dietary Fiber 1.2 grams

Sugars 13 grams
Protein 3.8 grams
0.2%

Vitamin A

0%

Vitamin C

2.2%

Calcium

10%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Confectionery / Desserts / Sweeteners > Donuts, Pies, & Pastries (Shelf-Stable)

How long would it take to burn off 310 KCal?
Walking (3mph) 83 minutes
Running (6mph) 30 minutes
Bicycling (10mph) 43 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Enjoying a delicious donut is a guilty pleasure for many. Among the wide variety of donut options available, cake donuts hold a special place. With their unique texture and delicious flavors, cake donuts have become a popular choice for dessert lovers. In this expert article, we explore the features, benefits, and drawbacks of cake donuts.

Cake Donut Features

Cake donuts are different from their yeast-raised counterparts. They are made with a sweetened dough that is leavened with baking powder instead of yeast. This results in a denser texture and a slightly crispy exterior. The inside of a cake donut is soft and moist, reminiscent of a cake-like consistency. Unlike yeast doughnuts, cake doughnuts do not have a hollow center and are often ring-shaped.

Advantages:

1. Flavor variety: Cake donuts offer a wide range of flavor options to satisfy different taste preferences. From classic flavors like vanilla and chocolate to more adventurous options like maple bacon or blueberry lemon, there is a Cake Donut flavor for every palate.
2. Versatility: Cake donuts can be customized with a variety of toppings and glazes to enhance their appearance and flavor. Whether it’s a simple dusting of powdered sugar or a decadent chocolate ganache, the versatility of cake donuts allows for endless creativity.
3. Portability: Cake donuts are a convenient treat that can be enjoyed on the go. Their shape and structure make them easy to hold and eat without utensils, making them a popular choice for breakfast or on-the-go snacking.
4. Lower fat content: Compared to some other donut varieties, cake donuts generally have a lower fat content. This can be beneficial for those who are watching their calorie intake or looking for a slightly healthier treat.

Cons:

1. Lack of nutritional value: While cake donuts may be lower in fat compared to certain donut options, it’s important to note that they are still considered an indulgent treat. They do not provide essential nutrients such as calcium, iron or vitamin C and should be enjoyed in moderation as part of a balanced diet.
2. Calorie content: Cake donuts can be high in calories, with some varieties containing over 300 calories per serving. This high calorie content means that excessive consumption may contribute to weight gain or hinder weight loss efforts.
3. Sugar content: Like most sweet treats, cake donuts contain a significant amount of sugar. Excessive sugar consumption can have negative effects on overall health, including an increased risk of obesity, diabetes, and dental problems.

Bottom line

Cake donuts are a delicious indulgence that offer a unique texture and a wide variety of flavors to satisfy your sweet tooth. Their versatility, portability and lower fat content make them an appealing choice for donut lovers. However, it’s important to enjoy cake donuts in moderation and be mindful of their calorie and sugar content. By enjoying them as an occasional treat, you can fully appreciate the pleasure they bring without compromising your overall health and well-being.
Disclaimer: The information in this article is for educational purposes only and should not be considered professional advice. Consult a healthcare professional or registered dietitian for personalized nutritional recommendations.

Questions and Answers

What makes cake donuts different from other donut varieties?



Cake donuts are different from other donut varieties because they are made with a sweetened dough that is leavened with baking powder instead of yeast. This gives them a denser texture and a slightly crunchy exterior with a soft and moist cake-like interior.

Are cake doughnuts healthier than other types of doughnuts?

Cake donuts generally have a lower fat content than some other donut varieties. However, it’s important to note that they are still indulgent treats and do not provide essential nutrients. While they may be a slightly healthier option, they should be enjoyed in moderation as part of a balanced diet.

Can cake donuts be part of a weight loss diet?

While cake donuts can be enjoyed occasionally as part of a balanced diet, they are high in calories and can hinder weight loss efforts if consumed in excess. It’s important to be mindful of portion sizes and consider overall caloric intake when incorporating cake donuts into a weight loss diet.

Can I customize the toppings and glazes on Cake Donuts?

Absolutely! One of the advantages of cake donuts is their versatility. They can be customized with a variety of toppings and glazes. Whether it’s powdered sugar, chocolate ganache, or fruity glazes, you can get creative and enhance the flavor and visual appeal of your cake donuts.



Can I enjoy cake donuts if I have dietary restrictions?

For individuals with specific dietary restrictions, it’s important to check the ingredients of the cake donuts you’re interested in. Some cake donuts may contain allergens such as eggs, dairy or gluten. However, there are often alternative options that cater to specific dietary needs, such as vegan or gluten-free cake donuts.
Disclaimer: The information provided in this article is for educational purposes only and should not be considered professional advice. Consult with a healthcare professional or registered dietitian for personalized dietary recommendations. …