Caesar Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Caesar Salad.

Calories

There are 481 calories in Caesar Salad.

481

Nutrition Facts
Caesar Salad
Serving Size:

1

salad (about 3 cups) (305 grams)

Amount Per Serving
Calories from Fat 357
Calories 481

% Daily Value*

Total Fat 40 grams

Saturated Fat 8.2 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 19 grams
Monounsaturated Fat 10 grams

Cholesterol 36 milligrams

Sodium 1152 milligrams

Potassium 613 milligrams

Total Carbohydrates 23 grams

Dietary Fiber 5.8 grams

Sugars 4.9 grams
Protein 10 grams
381%

Vitamin A

15%

Vitamin C

19%

Calcium

18%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 480 KCal?
Walking (3mph) 130 minutes
Running (6mph) 46 minutes
Bicycling (10mph) 67 minutes
Values estimated based on person weighing 140 lbs.

What’s Caesar salad made of?

romaine lettuce

We all know what it is: chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies.

Additional Information

Caesar salad is a popular and classic dish, enjoyed by many for its unique flavors and refreshing qualities. Made with a combination of fresh romaine lettuce, garlicky croutons, Parmesan cheese, and a creamy dressing, it offers a delightful culinary experience. In this article, we will explore the features, benefits, and drawbacks of Caesar salad.

Features:

  1. Fresh ingredients: Caesar salad is made primarily with crisp and nutritious romaine lettuce, which provides a satisfying crunch. The garlicky croutons add texture and flavor, while the Parmesan cheese enhances the overall flavor of the salad.
  2. Creamy dressing: The dressing used in the Caesar salad is a creamy blend of eggs, olive oil, lemon juice, Parmesan cheese, Worcestershire sauce and anchovies. This dressing complements the ingredients perfectly and gives the salad its distinctive flavor.

Advantages:

  1. Nutritional Value: Caesar salad offers several nutritional benefits. Romaine lettuce is rich in vitamins A, C, and K, as well as folate and fiber. The dressing provides healthy fats from olive oil and protein from eggs. Parmesan cheese adds calcium and extra protein.
  2. Versatility: Caesar salad can be enjoyed on its own or as a side dish. It pairs well with a variety of proteins such as grilled chicken, shrimp or salmon, making it a versatile option for different dietary preferences.
  3. Easy to prepare: Caesar salad is relatively easy to prepare, making it a convenient choice for quick meals or gatherings. With simple ingredients and straightforward instructions, it can be whipped up in no time.
  4. Refreshing and flavorful: The combination of fresh lettuce, tangy dressing and savory toppings creates a refreshing and flavorful salad that appeals to a wide range of tastes. It is a crowd pleaser and a great option for those who enjoy bold flavors.

Disadvantages:

  1. High calories: One disadvantage of the Caesar salad is its relatively high calorie content. The dressing and toppings, such as croutons and Parmesan cheese, contribute to the total calorie count. It is important to watch portion size and consider the nutritional profile of the salad when incorporating it into a balanced diet.
  2. Potential Allergens: Caesar salad contains ingredients that may pose an allergenic risk to some individuals. The dressing often contains eggs and anchovies, which may be problematic for individuals with specific dietary restrictions or allergies. It is important to be aware of these ingredients and offer alternatives or modifications when necessary.
  3. Sodium content: Caesar salad dressings often contain Worcestershire sauce and Parmesan cheese, which can contribute to higher sodium intake. Individuals with special dietary needs, such as those on a low-sodium diet, should be cautious and consider alternative dressings or modifications.

Conclusion

Caesar salad offers a delightful combination of fresh ingredients, a creamy dressing and bold flavors. It offers nutritional benefits, versatility, and ease of preparation. However, it is important to be aware of its calorie content, potential allergens, and sodium levels. By keeping these factors in mind, individuals can enjoy Caesar salad as part of a balanced and varied diet.

Questions and Answers

What are the main ingredients in a Caesar salad?

The main ingredients in Caesar salad are romaine lettuce, garlic croutons, Parmesan cheese, and a creamy dressing made with eggs, olive oil, lemon juice, Parmesan cheese, Worcestershire sauce, and anchovies.

Is Caesar Salad a Healthy Choice?



Caesar salad can be a healthy choice when enjoyed in moderation and portion control. It contains nutritious ingredients such as romaine lettuce, which is rich in vitamins and fiber. However, the calorie content can be higher due to the dressing and toppings, so it’s important to be mindful of your overall nutritional balance.

Can I make a vegetarian version of Caesar salad?

Yes, you can make a vegetarian version of Caesar salad by omitting the anchovies from the dressing. The other ingredients, such as romaine lettuce, croutons, and Parmesan cheese, can still be included to create a flavorful vegetarian option.

Are there alternatives to the traditional Caesar dressing?

Yes, there are alternatives to the traditional Caesar dressing. You can try using a lighter dressing such as a vinaigrette or a yogurt-based dressing. These alternatives can still provide a delicious flavor while reducing the calories and fat content of the salad.

Can I add extra ingredients to my Caesar salad?

Absolutely! Caesar salad can be customized with additional ingredients based on your personal preferences. Some popular additions include grilled chicken, shrimp, bacon, cherry tomatoes, avocado, or even a sprinkling of toasted nuts. Get creative and make the salad your own!