Buttermilk Ranch Nutrition Facts

Calories, fat, protein, and carbohydrate values for Buttermilk Ranch.


There are 129 calories in Buttermilk Ranch.


Nutrition Facts
Buttermilk Ranch
Serving Size:


tablespoons (30 grams)

Amount Per Serving
Calories from Fat 120
Calories 129

% Daily Value*

Total Fat 13 grams

Saturated Fat 2.1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 7.7 grams
Monounsaturated Fat 2.8 grams

Cholesterol 7.8 milligrams

Sodium 270 milligrams

Potassium 19 milligrams

Total Carbohydrates 1.8 grams

Dietary Fiber 0 grams

Sugars 1.4 grams
Protein 0.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Seasonings / Preservatives / Extracts > Dried Herbs / Spices / Seasonings

How long would it take to burn off 130 KCal?
Walking (3mph) 35 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 18 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between Buttermilk Ranch and regular ranch?

WHAT IS THE DIFFERENCE BETWEEN BUTTERMILK RANCH AND REGULAR RANCH? Buttermilk ranch, as it states in the name, includes the extra tanginess of the buttermilk flavor from slightly aged milk/cream. Other ranch dressings do not have that as an ingredient and usually use simply mayo and cream.

How is buttermilk ranch made?

Homemade Buttermilk Ranch Dressing

  1. ½ cup sour cream.
  2. ½ cup buttermilk.
  3. ¼ cup mayonnaise, best quality such as Hellmann’s or Duke’s.
  4. 2 garlic cloves, minced (see note)
  5. 1 scant teaspoon salt.
  6. ¼ teaspoon pepper.
  7. 1½ teaspoons dried dill.
  8. ¼ cup finely chopped fresh chives.

What is a good buttermilk ranch?

Hidden Valley Buttermilk Ranch

The Hidden Valley Buttermilk Ranch is the best store-bought ranch dressing on the market, hands down. The addition of the buttermilk gives it that homemade taste, and also brings out the flavors of the ranch so much more than the original version.

What can you substitute for buttermilk in ranch?

Here are several dairy-based buttermilk substitutes.

  • Milk and vinegar. Adding vinegar to milk gives it an acidity similar to that of buttermilk. …
  • Milk and lemon juice. …
  • Milk and cream of tartar. …
  • Lactose-free milk and acid. …
  • Sour cream and water or milk. …
  • Plain yogurt and water or milk. …
  • Plain kefir. …
  • Buttermilk powder and water.

What ranch dressing do most restaurants use?

Hidden Valley Restaurant Style Ranch

Hidden Valley Restaurant Style Ranch is the #1 ranch mix used in restaurants, so you know you are getting the real deal when you make this recipe. It only takes a few simple ingredients to make and I can confirm that it brought back memories of each time that I have ordered a side of ranch at a restaurant.

Why does ranch taste different at restaurants?

The difference is dairy

When you make the famous dressing from a packet, you add fresh dairy products, including mayonnaise, milk, and/or sometimes buttermilk or sour cream. Bottled ranch, however, substitutes oil for all, or much, of the dairy to make the dressing shelf-stable. This base makes a crucial difference.

What ranch does Olive Garden use?

Olive Garden Parmesan Ranch dressing and dip provides the great flavor you expect from Olive Garden. It’s crafted from buttermilk, a special blend of herbs, spices and Parmesan cheese.

Why is wingstop ranch so good?

The exact recipe Wingstop uses is pretty straightforward. They use cultured heavy creme (creme fraiche), mayonnaise, and Hidden Valley Ranch powder. And that’s why it’s so good!