Butter Chicken Nutrition Facts

Calories, fat, protein, and carbohydrate values for Butter Chicken.


There are 355 calories in Butter Chicken.


Nutrition Facts
Butter Chicken
Serving Size:


cup (240 grams)

Amount Per Serving
Calories from Fat 210
Calories 355

% Daily Value*

Total Fat 23 grams

Saturated Fat 10 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 3.8 grams
Monounsaturated Fat 8.3 grams

Cholesterol 92 milligrams

Sodium 251 milligrams

Potassium 610 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 2 grams

Sugars 6.7 grams
Protein 23 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 350 KCal?
Walking (3mph) 96 minutes
Running (6mph) 34 minutes
Bicycling (10mph) 49 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Butter chicken, also known as murgh makhani, is a popular and delicious dish that originated in the Indian subcontinent. This article explores the features, benefits, and drawbacks of this culinary delight, highlighting its rich flavors, nutritional aspects, and considerations for those with special dietary needs.

Special Features

Butter chicken is characterized by its creamy and succulent texture, combined with a harmonious blend of aromatic spices. The dish typically consists of succulent pieces of chicken cooked in a tomato-based sauce enriched with butter, cream and a medley of spices.
The main characteristics of butter chicken include

  1. Flavorful spices: The dish incorporates a variety of spices such as cumin, coriander, turmeric, garam masala and fenugreek leaves. These spices contribute to Butter Chicken’s distinctive flavor profile, providing a balance of mild heat and aromatic flavors.
  2. Creamy and rich texture: The addition of butter and cream gives the dish a velvety and indulgent texture, enhancing its overall appeal.
  3. Versatility: Butter Chicken can be enjoyed with a variety of accompaniments such as naan bread, rice or roti, making it a versatile dining experience.


In addition to its delicious taste, Butter Chicken offers several benefits that make it a popular choice among food lovers:

  1. High protein content: Chicken is a lean source of protein, making Butter Chicken a nutritious option for individuals looking to meet their protein needs. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
  2. Source of essential nutrients: Butter chicken contains a number of spices and ingredients that provide a range of essential nutrients. For example, turmeric, a key spice in the dish, contains curcumin, a powerful antioxidant known for its anti-inflammatory properties.
  3. Flavorful way to eat vegetables: Butter chicken sauce often contains tomatoes, onions, and other vegetables, making it a delicious way to incorporate these nutrient-rich ingredients into your diet.


While butter chicken has many enticing qualities, it’s important to consider potential drawbacks, especially for those with special dietary needs:

  1. High in saturated fat: The use of butter and cream in butter chicken contributes to its rich flavor, but also increases its saturated fat content. Excessive consumption of saturated fat can be detrimental to heart health and can contribute to high cholesterol levels when consumed in large amounts.
  2. Calorie-dense: The addition of butter and cream significantly increases the caloric content of butter chicken. This may be a concern for people on calorie-restricted diets or those trying to manage their weight.
  3. Allergies and dietary restrictions: Butter Chicken contains dairy products, making it unsuitable for those with lactose intolerance or dairy allergies. In addition, the dish may not accommodate dietary preferences such as vegan or vegetarian diets.

Bottom line

Butter Chicken is a delicious and flavorful dish that offers a culinary adventure for food lovers. Its rich flavor, high protein content, and versatility make it a popular choice on menus around the world. However, it’s important to be aware of the potential drawbacks associated with its high saturated fat and calorie content, as well as considerations for individuals with specific dietary restrictions. Enjoying butter chicken in moderation can be a delicious addition to your gastronomic journey, while keeping health and dietary goals in mind.

Questions and Answers

What is the origin of butter chicken?

Butter chicken, also known as murgh makhani, originated in the Indian subcontinent, specifically in the city of Delhi. It was created by a renowned chef named Kundan Lal Gujral in the 1950s. Since then, it has gained popularity and is now enjoyed worldwide.

Is butter chicken hot?

Butter chicken is known for its tangy flavor, but it is not generally considered to be overly spicy. The level of heat can vary depending on the recipe and personal preference. The dish strikes a balance between mild heat and a blend of aromatic spices, resulting in a delightful flavor profile suitable for a wide range of palates.

Can I make Butter Chicken vegetarian or vegan?

While traditional Butter Chicken is made with chicken, there are vegetarian and vegan alternatives. For vegetarians, paneer (Indian cottage cheese) can be used as a substitute for chicken. Alternatively, for vegans, tofu or plant-based protein options can be used. In addition, there are recipes that use non-dairy alternatives for butter and cream to accommodate vegan dietary preferences.

What are some side dishes that go well with butter chicken?

Butter chicken is a versatile dish that pairs well with a variety of side dishes. Some popular accompaniments include naan bread, roti (Indian flatbread), basmati rice, or jeera rice (cumin-flavored rice). In addition, a fresh salad or raita (yogurt-based side dish) can provide a refreshing contrast to the rich flavors of butter chicken.

Can I freeze Butter Chicken and heat it up again?

Yes, Butter Chicken can be frozen and reheated for later consumption. It is best to store it in an airtight container or freezer-friendly bag to preserve its flavor and texture. If reheated, be sure to heat it thoroughly until it is piping hot to ensure food safety. It is worth noting that the texture and flavor of the dish may change slightly when reheated, but it can still be enjoyed.