Butter Chicken Nutrition Facts

Calories, fat, protein, and carbohydrate values for Butter Chicken.


There are 355 calories in Butter Chicken.


Nutrition Facts
Butter Chicken
Serving Size:


cup (240 grams)

Amount Per Serving
Calories from Fat 210
Calories 355

% Daily Value*

Total Fat 23 grams

Saturated Fat 10 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 3.8 grams
Monounsaturated Fat 8.3 grams

Cholesterol 92 milligrams

Sodium 251 milligrams

Potassium 610 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 2 grams

Sugars 6.7 grams
Protein 23 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 350 KCal?
Walking (3mph) 96 minutes
Running (6mph) 34 minutes
Bicycling (10mph) 49 minutes
Values estimated based on person weighing 140 lbs.

What does butter chicken taste like?

Butter chicken has a mildly sweet flavor resulting from the butter-base, which cuts the intensity of the curry spices used in its making.

What is special about butter chicken?

What gives the dish its distinctive flavour is its unique blend of spices, perfected over time. Typically, an Indian restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others – it may vary from place to place.

What’s butter chicken made of?

The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. The spices in Butter Chicken are turmeric, garam masala, chilli powder and cumin.

Is butter chicken the same as curry chicken?

Butter Chicken, akin to it’s British sibling, is a blend tender chicken chunks and a curry sauce. However, like Chicken Tikka Masala and most Indian curries, its base doesn’t begin with an onion and ginger garlic paste, but rather tomatoes that are then cooked in butter and not oil.

What is the difference between chicken tikka and butter chicken?

The remarkably similar dishes differ in just one way — butter chicken (murgh makani) is a creamy blend of tomato sauce and spices while tikka masala has a creamy tomato gravy and onion sauce. “They almost look the same but there is a subtle difference in taste and flavor,” says Kafle.

Is butter chicken spicy or sweet?

Indian Butter chicken is flavorful and spiced, but not spicy. If you hate curry, you’re probably responding to ready-made curry powder. This doesn’t use curry powder. If you are unusually sensitive to cinnamon taste, this may taste very cinnamony to you if your garam masala has too much.

Is butter chicken healthy?

Butter chicken isn’t really healthy

Just one bowl of butter chicken can really set you back — as per Livestrong, you’ll be consuming around 438 calories, 14 grams of carbs, and a whopping amount of fat: 28 grams. Here’s the major problem with butter chicken: the dish has around 12 grams of saturated fat.

What do you serve with butter chicken?

What to Serve With Butter Chicken

  • Pulao or Basmati Rice. Pulao is a rice dish similar to a pilaf. …
  • Broccoli or Cauliflower. Some simple steamed veggies go great with the dense butter chicken. …
  • Naan Bread. Naan is the most traditional side to be served with curry of any kind. …
  • Saag. …
  • Aloo Gobi. …
  • Samosa. …
  • Kachumber Salad. …
  • Daal.