Butter Beans Nutrition Facts

Calories, fat, protein, and carbohydrate values for Butter Beans.


There are 216 calories in Butter Beans.


Nutrition Facts
Butter Beans
Serving Size:


cup (188 grams)

Amount Per Serving
Calories from Fat 6.4
Calories 216

% Daily Value*

Total Fat 0.7 grams

Saturated Fat 0.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.3 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 3.8 milligrams

Potassium 955 milligrams

Total Carbohydrates 39 grams

Dietary Fiber 13 grams

Sugars 5.5 grams
Protein 15 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Beans (Perishable)

How long would it take to burn off 220 KCal?
Walking (3mph) 58 minutes
Running (6mph) 21 minutes
Bicycling (10mph) 30 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Butter beans, also known as lima beans, are a versatile and nutritious legume that deserves a place in your pantry. With their creamy texture and delicate flavor, butter beans can enhance a variety of dishes while providing numerous health benefits. In this expert article, we will explore the features, benefits, and potential drawbacks of butter beans, and shed light on why they are a valuable addition to any balanced diet.

Features of butter beans

Butter beans have unique characteristics that set them apart from other legumes. Here are some notable characteristics of butter beans:

  1. Creamy texture: Butter beans have a velvety texture that adds a delightful creaminess to dishes. This makes them an excellent ingredient for soups, stews, and casseroles.
  2. Mild and nutty flavor: With a delicate and slightly nutty flavor, butter beans can enhance the overall flavor profile of various recipes. They blend well with herbs, spices, and other ingredients, making them a versatile culinary option.
  3. Nutrient-Dense: Butter beans are packed with essential nutrients, including protein, fiber, vitamins, and minerals. They offer a healthy combination of macronutrients and micronutrients, making them a valuable addition to a balanced diet.

Benefits of butter beans

Incorporating butter beans into your diet can provide a number of health benefits. Here are some of the key benefits of eating butter beans:

  1. High in protein: Butter beans are an excellent plant source of protein. A single cup of butter beans contains approximately 15 grams of protein, making them a valuable option for individuals following vegetarian or vegan diets, or those looking to reduce their meat consumption.
  2. High in fiber: These legumes are high in fiber, which promotes healthy digestion, aids in weight management, and helps regulate blood sugar levels. The fiber found in butter beans can help you feel full, which may help with weight loss or weight maintenance goals.
  3. Nutrient Powerhouse: Butter beans are a good source of essential vitamins and minerals. They contain significant amounts of potassium, which is essential for maintaining proper heart and muscle function. They also provide iron, calcium, and vitamin C, which are essential for overall health and well-being.
  4. Heart Healthy: Butter beans are low in saturated fat and cholesterol, making them a heart-healthy food choice. Their fiber content, along with other nutrients, may help lower cholesterol levels and reduce the risk of cardiovascular disease.

Potential drawbacks of butter beans

While butter beans offer many benefits, it is important to consider some potential drawbacks:

  1. Gas: Some people may experience gas or bloating after eating butter beans. This is primarily due to their high fiber content. Gradually increasing your intake and staying hydrated may help alleviate these symptoms.
  2. Allergic reactions: In rare cases, individuals may have an allergic reaction to butter beans. If you have a known legume allergy or experience adverse symptoms such as itching, swelling, or difficulty breathing, it is advisable to consult a health care professional.
  3. Antinutrients: Like other legumes, butterbeans contain antinutrients such as phytic acid and lectins. These compounds may interfere with nutrient absorption or cause digestive upset in some people. Soaking, cooking, or sprouting beans may help reduce the levels of antinutrients and improve digestibility.

Butter beans, also known as lima beans, are a versatile and nutritious legume that can be a valuable addition to your diet. With their creamy texture, delicate flavor, and impressive nutritional profile, they offer numerous health benefits. From being an excellent source of plant-based protein to promoting heart health and aiding digestion, butter beans are a nutritional powerhouse. While they can cause gas in some people and carry a risk of allergic reactions, these potential drawbacks can be managed with proper preparation and moderation. So consider adding butter beans to your meals and explore the delicious and nutritious possibilities they offer.

Questions and Answers

1. Are butter beans and lima beans the same?

Yes, butter beans and lima beans are the same. They are often called by different names in different regions, but they come from the same plant species, Phaseolus lunatus. Butter beans are commonly called lima beans in different parts of the world.

2. How can I use butter beans in my recipes?

Butter beans are incredibly versatile and can be used in a wide variety of recipes. They can be added to soups, stews, casseroles, salads, and even made into spreads or dips. They can also be cooked and enjoyed as a side dish or incorporated into vegetarian entrees. The creamy texture and mild flavor of butter beans make them a great addition to both savory and hearty dishes.

3. Can I substitute chickpeas for butter beans?

Yes, you can substitute chickpeas for butter beans in certain recipes. Chickpeas have a slightly nutty flavor and neutral taste, which makes them adaptable to a variety of dishes. Keep in mind, however, that the texture and flavor of the final dish may be slightly different when chickpeas are substituted for butter beans. It’s always a good idea to experiment and adjust the seasoning to your liking.

4. How do I reduce the gas-producing effects of butter beans?

Butter beans, like other legumes, can sometimes cause gas or bloating due to their high fiber content. There are a few tips you can follow to reduce this effect:
– Soak butter beans overnight before cooking. This can help soften the beans and make them easier to digest.
– Rinse the soaked beans thoroughly before cooking to remove any indigestible compounds.
– Cook beans thoroughly, as fully cooked beans are generally easier to digest.
– Gradually increase your intake of butter beans to allow your digestive system to adjust to the increased fiber content.
– Stay hydrated by drinking plenty of water throughout the day, as this can aid in digestion.

5. Can I freeze butter beans?

Yes, butter beans can be frozen for later use. Follow these steps to freeze butter beans:

Cook the beans until they are tender but not mushy.

Drain and allow the beans to cool completely.

Place cooled beans in airtight containers or freezer bags, removing as much air as possible.

Label the containers with the date and store in the freezer.

Frozen butter beans can typically be stored for up to 6 months.
Remember to thaw the frozen butter beans in the refrigerator before using them in your recipes.