Broccoli Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Broccoli Salad.

Calories

There are 403 calories in Broccoli Salad.

403

Nutrition Facts
Broccoli Salad
Serving Size:

1

cup (152 grams)

Amount Per Serving
Calories from Fat 295
Calories 403

% Daily Value*

Total Fat 33 grams

Saturated Fat 8.1 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 15 grams
Monounsaturated Fat 7.9 grams

Cholesterol 38 milligrams

Sodium 1046 milligrams

Potassium 360 milligrams

Total Carbohydrates 20 grams

Dietary Fiber 3.5 grams

Sugars 13 grams
Protein 10 grams
14%

Vitamin A

100%

Vitamin C

13%

Calcium

5.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Greens, Leaves & Herbs > Mixed Salad Greens (Fresh)

How long would it take to burn off 400 KCal?
Walking (3mph) 109 minutes
Running (6mph) 39 minutes
Bicycling (10mph) 56 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Broccoli salad, a nutritious and appetizing dish, has gained popularity for its delicious combination of flavors and health benefits. In this expert article, we will explore the features, benefits, and considerations of broccoli salad and why it has become a favorite among health-conscious individuals.

1. Features of Broccoli Salad:

Broccoli salad is a vibrant and colorful dish that brings together a variety of ingredients to create a harmonious culinary experience. While the specific ingredients may vary, a typical broccoli salad often includes:

  • Broccoli florets: The star of the dish, broccoli florets provide a crisp and refreshing texture along with a mild, earthy flavor.
  • Cheddar Cheese: Adding richness and creaminess, cheddar cheese complements the broccoli with its savory flavor.
  • Dried Cranberries: These sweet and tangy berries provide a burst of fruity flavor that balances the overall flavor profile.
  • Bacon: Crispy bits of bacon add a smoky and savory element that enhances the salad’s depth of flavor.
  • Sunflower Seeds: With a delightful crunch and nutty undertones, sunflower seeds add texture and a touch of richness.
  • Onion: Finely chopped onion adds a hint of heat and a subtle bite to the salad.

2. Benefits of broccoli salad:

Broccoli salad offers numerous health benefits, making it an excellent addition to a balanced diet. Some notable benefits include:

  • Nutrient-rich: Broccoli is packed with essential vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients support immune function, bone health, and overall well-being.
  • Fiber content: Broccoli contains fiber, which aids in digestion, promotes satiety, and helps maintain a healthy weight.
  • Antioxidant Powerhouse: Broccoli is rich in antioxidants such as sulforaphane and vitamin C, which protect cells from free radical damage and may have anti-inflammatory properties.
  • Protein source: With the inclusion of cheddar cheese and bacon, broccoli salad provides a moderate amount of protein, which helps with muscle repair and satiety.
  • Versatility: Broccoli salad can be adapted to individual preferences and dietary needs. It can be enjoyed as a side dish, a light meal, or even as a potluck or picnic option.

3. Considerations and drawbacks:

While broccoli salad offers many benefits, there are a few considerations to keep in mind:

  • Calorie content: Due to the inclusion of ingredients such as cheddar cheese and bacon, broccoli salad can be higher in calories. It is important to watch portion size, especially if you are watching your calorie intake.
  • Sodium content: Some varieties of broccoli salad may contain higher levels of sodium due to ingredients such as bacon and salad dressings. Individuals with specific dietary restrictions or concerns should choose low-sodium options or adjust the recipe accordingly.
  • Dressing choices: The dressing used on broccoli salad can significantly affect its overall nutritional profile. Opting for lighter dressings or homemade versions can help reduce added sugars and unhealthy fats.

Conclusion

Broccoli salad combines the goodness of broccoli with a medley of flavorful ingredients, making it a nutritious and enjoyable addition to any meal. Rich in nutrients, fiber, and potential health benefits, broccoli salad is a versatile and satisfying option for those seeking a healthy culinary experience. However, it is important to be mindful of portion sizes and dressing choices to optimize its nutritional value. So go ahead and enjoy the delicious flavors of broccoli salad while reaping its many health benefits.

Questions and Answers



Can broccoli salad be a healthy addition to my diet?
Yes, broccoli salad can be a healthy addition to your diet. Broccoli is a nutrient-rich vegetable that provides essential vitamins, minerals, and dietary fiber. By incorporating other wholesome ingredients like cheese, cranberries, and seeds, broccoli salad can offer a well-rounded and satisfying meal or side dish option.
Can I eat broccoli salad if I am watching my calorie intake?
While broccoli salad can be higher in calories due to ingredients like cheese and bacon, you can still enjoy it while watching your calorie intake. Portion control is key, and you can opt for lighter dressing options or reduce the amount of high-calorie ingredients to make it more calorie-friendly.
Is there a low-sodium version of broccoli salad available?
Yes, you can make a low-sodium version of broccoli salad by choosing low-sodium bacon, cheese, and dressings, or by making your own dressing using healthier ingredients. By being mindful of the sodium content and making appropriate ingredient choices, you can enjoy a lower-sodium variation of this salad.
Can I customize broccoli salad based on my dietary preferences?
Absolutely! Broccoli salad is highly versatile and can be customized to suit various dietary preferences. You can experiment with different ingredients such as nuts, seeds, or alternative dressings to create a version that aligns with your taste preferences and dietary needs.
Can broccoli salad be made ahead of time?
Yes, broccoli salad can be made ahead of time, which makes it convenient for meal planning or for gatherings. However, it’s important to note that some ingredients, such as bacon or fresh greens, may lose their crispness if stored for too long. To maintain the salad’s freshness, consider keeping the dressing separate until serving and add it just before consuming or serving the salad.
These frequently asked questions provide valuable insights into the health benefits, customization options, and practical considerations of including broccoli salad in your diet.