Calories, fat, protein, and carbohydrate values for Bread Roll.
Calories
There are 76 calories in Bread Roll.
1
Total Fat 1.8 grams
Saturated Fat 0.4 grams
Cholesterol 0 milligrams
Sodium 147 milligrams
Potassium 32 milligrams
Total Carbohydrates 13 grams
Dietary Fiber 1.1 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 21 minutes |
| Running (6mph) | 7 minutes |
| Bicycling (10mph) | 11 minutes |
What is the meaning of bread roll?
bread roll in British English
(brɛd rəʊl ) a small piece of bread dough made into a circular shape and baked. Collins English Dictionary.
What is bread roll made of?
A variety of rolls are found in Europe, from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, or nuts. Also common are bread rolls containing or garnished with whole seeds such as sesame, poppy, pumpkin or sunflower.
What type of bread is a roll?
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
What do British people call a bread roll?
While ‘bun‘ means ‘bread roll’ in the northern British Isles, the Scots use the term to mean a very rich fruitcake, Blaxter said. Alternatively, ‘bun’ can also refer to a diminutive version of a cupcake, minus the frosting.
How do you make bread rolls?
Brush the surface of the Bread rolls with the Egg wash and place in a 425°F preheated oven. Bake for 10 to 15 minutes or till golden brown. Remove the bread rolls from the Oven and rub the surface with some butter while the rolls are still very hot. Leave to cool for a few minutes and Enjoy!
Why is a bread roll called a cob?
According to Wikipedia, the word could have originated as a variant of cop, meaning head. Cob could also have come from the English word cot for cottage, the Welsh cob for top of tuft or the German Kuebel, a large container.
What is the difference between a bread roll and a bun?
Products of this type include Kaiser-rolls and French rolls. Buns, on the other hand, are generally more bread-like in shape (round or elongated) and typically do not contain a filling. The one notable exception to this is the Easter favorite, hot-cross buns.”
What are the 3 main types of bread?
There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.