Bolognese Nutrition Facts

Calories, fat, protein, and carbohydrate values for Bolognese.

Calories

There are 156 calories in Bolognese.

156

Nutrition Facts
Bolognese
Serving Size:

0.5

cup (120 grams)

Amount Per Serving
Calories from Fat 96
Calories 156

% Daily Value*

Total Fat 11 grams

Saturated Fat 3.1 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 0.7 grams
Monounsaturated Fat 5.7 grams

Cholesterol 32 milligrams

Sodium 101 milligrams

Potassium 334 milligrams

Total Carbohydrates 4.4 grams

Dietary Fiber 1.2 grams

Sugars 2.3 grams
Protein 11 grams
30%

Vitamin A

17%

Vitamin C

3.4%

Calcium

7.3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Sauces (Shelf-Stable)

How long would it take to burn off 160 KCal?
Walking (3mph) 42 minutes
Running (6mph) 15 minutes
Bicycling (10mph) 22 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between meat sauce and Bolognese?

Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It’s very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato.

What is Bolognese meat made of?

Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh pasta.

How is Bolognese different from spaghetti?

Spaghetti sauce often uses canned tomatoes as opposed to fresh ones, so the taste isn’t quite as bright and fresh as bolognese, which makes use of chopped up fresh vegetables rather than sauces from a jar or tin.

What does Bolognese mean in Italian?

Definition of Bolognese

adjective. of or relating to Bologna or its inhabitants. Italian Cooking. served with a cream sauce typically containing prosciutto, ground beef, and cheese.

Is marinara a Bolognese?



Bolognese is a loaded, slow-cooked gravy

And unlike the occasional marinara-with-ground-beef combination, bolognese sauces are made with larger cuts of a variety of meats, such as veal, pork, or chicken. Most notably, though, is how long bolognese takes to cook.

Why is Bolognese so good?

And for good reason. Bolognese is a thick, rich, meaty sauce that gets its goodness from a long, long simmer, in which a cheap cut of meat reaches fall-apart tenderness, and the sauce cooks down into a rich concentration of deep flavors.

Is Bolognese sauce bad for you?

It can be a nutritious dish when consumed in moderation and incorporated into a nutrient-dense diet that is balanced with physical activity. With a few substitutions, basic spaghetti Bolognese can also be even healthier or transformed into a dish appropriate for individuals with special dietary needs.



Is milk in Bolognese traditional?

The longer this sauce is simmered, the better the flavor so set aside a good 4 hours for the best result. White wine is added (white is traditional, but you can use red if you prefer) along with a good quality tomato puree, milk and beef stock.