Beer Nutrition Facts

Calories, fat, protein, and carbohydrate values for Beer.

Calories

There are 153 calories in Beer.

153

Nutrition Facts
Beer
Serving Size:

1

can or bottle (356 grams)

Amount Per Serving
Calories from Fat 0
Calories 153

% Daily Value*

Total Fat 0 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 14 milligrams

Potassium 96 milligrams

Total Carbohydrates 13 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 1.6 grams
0%

Vitamin A

0%

Vitamin C

1.1%

Calcium

0.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Beverages > Fermented Beverages

How long would it take to burn off 150 KCal?
Walking (3mph) 41 minutes
Running (6mph) 15 minutes
Bicycling (10mph) 21 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Beer is a popular alcoholic beverage enjoyed by millions of people around the world. It is made from grain, hops, yeast, and water, and comes in a variety of styles and flavors. In this article, we will explore the characteristics, benefits, and drawbacks of beer, shedding light on what makes it such a beloved beverage for many.

Features of Beer

  1. Alcohol content: Beer typically contains less than 5% alcohol by volume (ABV). However, certain types of beer, such as craft beers and ales, can have higher ABV levels, ranging from 5% to 10% or even higher.
  2. Carbonation: Beer is a carbonated beverage, which gives it a pleasant effervescence and contributes to its refreshing nature.
  3. Flavor profiles: Beer offers a wide range of flavor profiles, from light and crisp lagers to rich and malty stouts and everything in between. The combination of grains, hops and yeast gives each beer its unique flavor and aroma.

Benefits of Beer

  1. Social enjoyment: Beer has long been associated with social gatherings and celebrations. It is often enjoyed among friends and family, fostering a sense of camaraderie and relaxation.
  2. Rich in antioxidants: Beer contains antioxidants such as phenols and flavonoids, which are derived from the grains and hops used in its production. These antioxidants help reduce oxidative stress in the body and may have potential health benefits.
  3. Nutritional Value: While beer is not a significant source of essential nutrients, it does provide some nutritional value. It contains carbohydrates, which can serve as a quick source of energy, and small amounts of protein.
  4. Moderate consumption: Moderate beer consumption has been linked to potential health benefits. Studies have suggested that moderate beer consumption may help improve heart health, contribute to better blood sugar control, support bone health, and reduce the risk of certain types of dementia.

Downside of beer

  1. Empty calories: Beer can be a significant source of empty calories. It contains carbohydrates and alcohol, both of which contribute to its caloric content. Excessive beer consumption, especially without a balanced diet and exercise, can contribute to weight gain and obesity.
  2. Alcohol-Related Risks: Beer is an alcoholic beverage, and excessive consumption can lead to various health risks. These include an increased risk of liver disease, heart disease, addiction, impaired judgment, and negative effects on overall mental and physical well-being.
  3. Dehydration: Alcohol is a diuretic, which means it increases urine production and can contribute to dehydration. It is important to drink water with beer to stay properly hydrated.
  4. Individual Sensitivity: Some people may have adverse reactions to beer due to certain ingredients, such as gluten or hops. These reactions can range from mild discomfort to more severe allergic reactions.

Bottom line

Beer is a complex and diverse beverage, offering a range of tastes and experiences. It can be enjoyed responsibly and in moderation, providing social enjoyment and potential health benefits. However, it is important to be aware of its drawbacks, such as its caloric content, alcohol-related risks, and potential adverse reactions in some individuals. As with any alcoholic beverage, moderation and responsible consumption are key to enjoying beer while maintaining overall health and well-being.

Questions and Answers

Is beer a healthy drink?

While beer can have some health benefits when consumed in moderation, it is important to remember that it is an alcoholic beverage. Excessive consumption can lead to various health risks. It is best to enjoy beer responsibly and in moderation as part of a balanced lifestyle.

Can beer be enjoyed by people with gluten intolerance?

Beer is typically made from barley, which contains gluten. Therefore, people with gluten intolerance or celiac disease may need to avoid traditional beers. However, there are gluten-free beer options on the market that are made from alternative grains such as rice, corn or sorghum.

Does beer have nutritional value?

While beer is not a significant source of essential nutrients, it does provide some nutritional value. It contains carbohydrates, which can serve as a quick source of energy, and it also contains small amounts of protein. However, it is important to note that the nutritional content of beer should not replace a balanced diet.

Can you drink beer during pregnancy?



It is generally recommended that women avoid alcohol, including beer, during pregnancy. Alcohol may pose a risk to the developing fetus and may cause fetal alcohol spectrum disorder. It is best to consult a health care professional for personalized advice regarding alcohol consumption during pregnancy.

How can I enjoy beer responsibly?

To enjoy beer responsibly, it is important to practice moderation. This means drinking beer in moderation and knowing your limits. It is also a good idea to drink water with your beer to stay hydrated and avoid drinking and driving. If you have concerns about your drinking, you may find it helpful to seek advice from a health care professional or a support group.