Banana Nutrition Facts

Calories, fat, protein, and carbohydrate values for Banana.

Calories

There are 105 calories in Banana.

105

Nutrition Facts
Banana
Serving Size:

1

medium (7″ to 7-7/8″ long) (118 grams)

Amount Per Serving
Calories from Fat 3.5
Calories 105

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1.2 milligrams

Potassium 422 milligrams

Total Carbohydrates 27 grams

Dietary Fiber 3.1 grams

Sugars 14 grams
Protein 1.3 grams
1.5%

Vitamin A

17%

Vitamin C

0.5%

Calcium

1.7%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Bananas (Fresh) > Bananas (Fresh)

How long would it take to burn off 110 KCal?
Walking (3mph) 28 minutes
Running (6mph) 10 minutes
Bicycling (10mph) 15 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Bananas are one of the most popular and widely consumed fruits in the world. Prized for their sweet and creamy taste, bananas also offer numerous health benefits that make them a nutritional powerhouse. In this expert article, we will explore the characteristics, benefits, and drawbacks of bananas and shed light on why they are a must-have addition to your diet.

Features of Bananas

Bananas, scientifically known as Musa sapientum, belong to the berry family, although their name suggests otherwise. They are native to tropical regions and are grown in many countries around the world. Here are some of the most important characteristics of bananas:

  1. Size and shape: Bananas are typically 7 to 7-7/8 inches long and have a curved shape that makes them easy to hold and eat.
  2. Nutritional Composition: Bananas are low in fat and protein, but high in essential nutrients. They are an excellent source of carbohydrates, providing a quick and natural energy boost.
  3. Micronutrients: Bananas are packed with essential vitamins and minerals. They are particularly high in potassium, which plays an important role in maintaining healthy blood pressure and heart function. Bananas also contain vitamin C, vitamin B6, fiber, and small amounts of other micronutrients.

Benefits of eating bananas

Incorporating bananas into your regular diet can provide several benefits that contribute to overall health and well-being. Here are some notable benefits:

  1. Energy boost: Bananas are a fantastic source of natural sugars, mainly fructose, glucose and sucrose. This combination provides a quick and sustained energy boost, making them an excellent choice for athletes or anyone who needs an energy boost throughout the day.
  2. Potassium Powerhouse: Bananas are known for their high potassium content. This mineral is essential for maintaining proper heart function, regulating blood pressure, and supporting muscle contractions. Adding bananas to your diet can help balance your potassium levels and promote cardiovascular health.
  3. Digestive health: Bananas contain fiber, which helps maintain a healthy digestive system. The fiber content helps regulate bowel movements, prevent constipation, and promote a healthy gut microbiome.
  4. Antioxidant protection: Bananas contain several antioxidants, including dopamine and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and supporting overall cellular health.
  5. Mood elevation: Bananas are known for their mood-enhancing properties. They contain tryptophan, an amino acid that the body converts into serotonin, a neurotransmitter associated with feelings of happiness and well-being. Including bananas in your diet can help improve mood and promote a sense of calm.

Disadvantages and considerations

While bananas offer many benefits, it is important to consider some disadvantages and factors when adding them to your diet:

  1. High sugar content: Bananas are relatively high in natural sugars, which can be a concern for people with diabetes or those on a low-sugar diet. It is advisable to consume them in moderation and to be mindful of portion sizes.
  2. Caloric density: Although bananas are nutrient-dense, they are also relatively high in calories compared to some other fruits. If you’re watching your calorie intake, it’s important to be mindful of portion control.
  3. Allergies: Although rare, some people may be allergic to bananas. If you experience any adverse reactions after eating bananas, such as itching, swelling, or difficulty breathing, seek medical attention.
  4. Ripening and storage: Bananas have a short shelf life and tend to ripen quickly. It is important to store them properly to prevent overripening or spoilage. Consider purchasing bananas at different stages of ripeness to ensure a steady supply.

Conclusion

bananas are a versatile and nutritious fruit that can provide many health benefits. From their energy-boosting properties to their potassium content and digestive health benefits, bananas are a worthwhile addition to a balanced diet. However, it’s important to keep portion sizes in mind, especially for those with special dietary needs. By thoughtfully incorporating bananas into your diet, you can unlock their nutritional power and enjoy the many benefits they offer.

Questions and Answers

Are bananas good for losing weight?



While bananas are a nutritious fruit, they contain natural sugars and are relatively higher in calories than some other fruits. However, they can still be part of a weight loss diet if eaten in moderation and as part of a well-balanced eating plan. The fiber in bananas can help promote satiety and aid in digestion, making them a satisfying snack option.

Can bananas cause constipation?

On the contrary, bananas are often recommended for constipation. They contain fiber, which adds bulk to the stool and helps regulate bowel movements. However, it’s important to note that individual responses to fiber intake can vary, so it’s best to listen to your body and adjust your fiber intake accordingly.

Can bananas be part of a diabetes-friendly diet?

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