Asian Chicken Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Asian Chicken Salad.

Calories

There are 554 calories in Asian Chicken Salad.

554

Nutrition Facts
Asian Chicken Salad
Serving Size:

1

salad (about 3 cups) (355 grams)

Amount Per Serving
Calories from Fat 336
Calories 554

% Daily Value*

Total Fat 37 grams

Saturated Fat 6.6 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 9.6 grams
Monounsaturated Fat 18 grams

Cholesterol 135 milligrams

Sodium 1120 milligrams

Potassium 899 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 5.1 grams

Sugars 5.4 grams
Protein 45 grams
132%

Vitamin A

91%

Vitamin C

11%

Calcium

15%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Poultry (Perishable)

How long would it take to burn off 550 KCal?
Walking (3mph) 149 minutes
Running (6mph) 53 minutes
Bicycling (10mph) 77 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to a satisfying and flavorful salad option, Asian Chicken Salad is a popular choice. Packed with a combination of fresh ingredients, marinated chicken, and a tangy dressing, this salad offers a delightful blend of flavors and textures. Let’s take a closer look at the features, benefits, and drawbacks of this appetizing dish.

Features:

  1. Fresh ingredients: Asian Chicken Salad typically includes a variety of fresh and vibrant ingredients such as crisp lettuce, shredded cabbage, carrots, and mandarin orange segments. These ingredients not only add crunch and color to the salad, but also provide essential vitamins and minerals.
  2. Marinated chicken: The star of this salad is tender and flavorful marinated chicken. The chicken is often marinated in a sweet and savory sauce that includes soy sauce, sesame oil, ginger, and other Asian-inspired spices. This adds a delicious umami flavor to the salad.
  3. Tangy dressing: To enhance the flavor of the salad, a tangy Asian dressing is drizzled over the ingredients. This dressing is usually a combination of soy sauce, sesame oil, olive oil, vinegar and sugar. It adds a spicy and savory element to the salad.

Benefits:

  1. Balanced nutrition: Asian Chicken Salad offers a balanced nutritional profile. It is a good source of chicken protein, which is essential for muscle growth and repair. The fresh vegetables provide fiber, vitamins and minerals that contribute to a healthy diet.
  2. Flavorful and satisfying: With its combination of sweet, savory and tangy flavors, Asian Chicken Salad is a treat for the taste buds. The marinated chicken and tangy dressing add depth and complexity to the overall flavor. It is a satisfying option that can leave you feeling full and satisfied.
  3. Versatility: Asian Chicken Salad can be customized to suit different tastes and dietary needs. You can adjust the ingredients and portion sizes to suit your preferences. It can be enjoyed as a main course or as a lighter option for lunch or dinner.

Disadvantages:

  1. Calories: While Asian Chicken Salad is packed with nutrients, it is important to be aware of its calorie content. The salad can be relatively high in calories, especially if generous amounts of dressing or additional toppings are added. It is important to practice portion control and be mindful of your total calorie intake.
  2. Sodium Content: Some versions of Asian Chicken Salad may contain high levels of sodium, primarily from the soy sauce and other condiments used in the marinade and dressing. Individuals who need to monitor their sodium intake should be cautious and consider options with reduced sodium or opt for homemade dressings with lower sodium content.
  3. Potential Allergens: Asian Chicken Salad may contain ingredients that may be allergenic to some individuals. Common allergens in this salad include soy, sesame, and gluten-containing ingredients. It is important to check the ingredients and inform the restaurant or prepare the salad at home with allergen-free alternatives if necessary.

Conclusion

Asian Chicken Salad is a delicious and nutritious option that offers a delightful blend of flavors and textures. With its fresh ingredients, flavorful marinated chicken and tangy dressing, it provides a balanced nutritional profile and a satisfying eating experience. However, it is important to be aware of the calorie and sodium content, as well as potential allergens. Enjoy this salad in moderation and consider making adjustments to meet your dietary needs and preferences.

Questions and Answers

What are the main ingredients in an Asian Chicken Salad?

The key ingredients in an Asian Chicken Salad typically include marinated chicken, fresh lettuce, shredded cabbage, carrots, and mandarin orange segments. The salad is often topped with a spicy, Asian-inspired dressing.

Is Asian Chicken Salad a healthy option?

Yes, Asian Chicken Salad can be a healthy choice. It contains fresh vegetables that provide important vitamins and minerals, and the chicken is a good source of protein. However, it’s important to watch portion sizes and any additional toppings or dressings that may increase calories and sodium.

Can I customize the Asian Chicken Salad to my liking?

Absolutely! Asian Chicken Salad is highly customizable. You can adjust the ingredients and portion sizes to suit your taste and dietary needs. Feel free to add or omit certain ingredients or adjust the dressing to your liking.

Are there any potential allergens in Asian Chicken Salad?



Yes, Asian Chicken Salad may contain potential allergens. Common allergens in this salad include soy, sesame, and gluten-containing ingredients. If you have specific allergies or dietary restrictions, it’s important to check the ingredients or inform the restaurant to ensure the salad is prepared safely.

Can I make a homemade version of the Asian Chicken Salad?

Absolutely! Making a homemade version of the Asian Chicken Salad gives you complete control over ingredients and customization. You can choose healthier dressing options, reduce sodium, and use allergen-free alternatives if needed. Homemade versions also offer the opportunity to experiment with different flavors and textures to suit your preferences.