Famous Dave’s Southside Rib Tips for 2 Meat Combo Nutrition Facts

Nutrition facts and Weight Watchers points for Southside Rib Tips for 2 Meat Combo from Famous Dave’s.

Famous Dave’s Southside Rib Tips for 2 Meat Combo Calories

There are 1120 calories in Southside Rib Tips for 2 Meat Combo.

1120

Southside Rib Tips for 2 Meat Combo Nutrition Facts

Serving Size 1 Serving
Calories 1120
Calories From Fat 630
Amount Per Serving % Daily Value*
Total Fat 70g 108%
Saturated Fat 25g 125%
Trans Fat 2g  
Cholesterol 300mg 100%
Sodium 3560mg 148%
Total Carbohydrates 29g 10%
Dietary Fiber 4g 16%
Sugars 30g  
Protein 98g 196%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Famous Dave’s

Famous Dave’s Southside Rib Tips for 2 Meat Combo Allergens

We are working on getting the allergen information for this item.

Famous Dave’s Southside Rib Tips for 2 Meat Combo Ingredients

We are working on getting the ingredients for this item.

Are Famous Dave’s spare ribs beef or pork?

Famous Dave’s of America is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce.

What are Southside rib tips?

SOUTHSIDE RIB TIPS (1450 Cal) 13.59 Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell- Fire Pickles and our Southside BBQ sauce. SWEETWATER CATFISH FINGERS (830 Cal) 13.99 TRADITIONAL OR BONELESS WINGS (630-750 Cal) 13.99 Seasoned and tossed in your choice of sauce.

What is rib tips meat?

The rib tip is a short section that comes off the spare ribs when a butcher is making a more squared off cut. Some customers and restaurants like to have just the rib section when they do barbeque and request the spare rib to be trimmed. The bottom portion that gets trimmed off is where the rib tips come from.

Are Famous Dave’s ribs pork?

All the flavor of our Legendary Feast® served family-style for 2-3 people. Dave’s favorite meal. Georgia Chopped Pork, ¼ Country- Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.

What is Memphis-style at Famous Dave’s?

Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Specially seasoned 1/2 chicken, roasted and char-grilled to perfection. Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.

Are burnt ends rib tips?

The main difference between burnt ends and rib tips is that burnt ends are the edges of a beef brisket that has been slow smoked while rib tips come from a strip of meat and cartilage after a full rack of pork ribs is trimmed.

Are rib tips better than ribs?

(A spare rib without the rib tip is known as the St. Louis cut.) Barbecue connoisseurs will argue that rib tips are the most flavorful of rib meats, since they are closer to the belly and more heavily marbled.

Does rib tips have bones?

This cut of meat actually has no bones, but instead has “buttons” of cartilaginous material with meat attached. Rib tips (or brisket) are found at the bottom of the spare ribs by the sternum. The rib tips have a high proportion of cartilage. The rib tips give the spare ribs a rounded appearance.



How do you cook rib tips?

Directions

  1. Remove silver skin from underside of rib tips, if it is there. …
  2. Line a baking pan with aluminum foil and place seasoned meat into the pan. …
  3. Preheat the oven to 250 degrees F (120 degrees C).
  4. Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.

Does Dave Anderson still own Famous Dave’s?

Famous Dave’s climbs back from the brink with off-premises focus | Franchise Times Cover Stories | franchisetimes.com. Alongside founder Dave Anderson, Famous Dave’s CEO Jeff Crivello, left, has been on the company’s board since purchasing 10 percent of the company in 2012.

What smoker does Famous Dave’s use?

Camelback Smokers

Dave Anderson (founder of Famous Dave’s) spent 20 years perfecting his recipes before even opening his first location. The Mesa Riverview location is home to 2 Camelback Smokers designed by Little Miss BBQ’s Scott Holmes and John Ripple.