Domino’s Pizza Anchovies Nutrition Facts

Nutrition facts and Weight Watchers points for Anchovies from Domino’s Pizza.

Calories

There are 9 calories in Anchovies.

9

Nutrition Facts

Serving Size 34 grams
Calories 9
Calories From Fat 1
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 9.0g 45%
Trans Fat ?  
Cholesterol 395mg 132%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Domino’s Pizza

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to pizza, the variety of toppings available is one of the reasons it remains a popular and customizable dish. One such topping that adds a unique flavor profile is anchovies. In this expert article, we will explore the features, pros, and cons of Domino’s Pizza Anchovies and why these tiny fish hold a special place in the hearts (and taste buds) of pizza lovers.
Features of Domino’s Pizza Anchovies:

1. Distinctive flavor:

Anchovies are known for their intense and distinctive flavor. These small, oily fish have a rich, salty flavor that adds a unique umami element to pizza. The combination of saltiness and savoriness can enhance the overall flavor profile, creating a culinary experience that is both robust and memorable.

2. Nutritional value:

While flavor is undoubtedly important, the nutritional value of a topping is also worth considering. Domino’s Pizza anchovies offer several health benefits. They are a good source of protein, providing essential amino acids necessary for the body’s growth and repair processes. In addition, anchovies are rich in omega-3 fatty acids, which have been linked to several health benefits, including supporting heart health and reducing inflammation.
Benefits of anchovies on pizza:

1. Savory and salty flavor profile:

One of the primary benefits of anchovies on pizza is the savory and salty flavor they bring to the table. The distinct flavor of anchovies adds depth and complexity to the overall flavor profile, appealing to those who enjoy a bold and robust flavor experience. The umami notes provided by anchovies can complement other toppings and ingredients, creating a harmonious balance of flavors.

2. Nutritional boost:

As mentioned above, anchovies are packed with nutrients. By adding anchovies to your pizza, you are adding a source of protein and omega-3 fatty acids to your meal. These nutritional elements can contribute to a balanced diet and provide potential health benefits, making anchovies a favorable choice for health-conscious individuals.
Disadvantages of anchovies on pizza:

1. Strong flavor profile:

While the distinctive flavor of anchovies is very appealing to some, it may not be to everyone’s taste. The strong, salty flavor of anchovies can be overwhelming for individuals who prefer milder or less pungent flavors. It’s important to consider personal preferences and those of those you’re sharing the pizza with when deciding whether to include anchovies as a topping.

2. Allergies and dietary restrictions:

Anchovies are a type of fish, so those with fish allergies or dietary restrictions may need to avoid them. It’s important to be aware of potential allergens when choosing pizza toppings to ensure the safety and enjoyment of all diners.

Conclusion

Domino’s Pizza Anchovies are a distinctive and flavorful addition to your pizza. With their salty and savory taste, these tiny fish can elevate your culinary experience to new heights. Not only do they bring a unique flavor profile, but they also offer nutritional benefits such as protein and omega-3 fatty acids. However, it’s important to consider personal preferences and any dietary restrictions or allergies when deciding whether to add anchovies to your pizza. Ultimately, the decision to add this flavorful topping is up to you as you embark on a culinary adventure that explores the harmonious blend of ingredients and flavors that make pizza a beloved dish around the world.



Questions and Answers

What do anchovies on pizza taste like?


Anchovies have a distinct taste that is often described as salty, briny, and savory. They add a unique umami flavor to the pizza, providing a rich and intense taste experience.

Are anchovies on pizza suitable for vegetarians?


No, anchovies are not suitable for vegetarians as they are small fish that are used to give non-vegetarian food a salty flavor. Vegetarians who avoid consuming fish should opt for vegetarian-friendly toppings instead.

Can I eat anchovies on pizza if I have a fish allergy?


Individuals with fish allergies should avoid consuming anchovies on pizza. Fish allergies can range from mild to severe, and even a small amount of fish protein can trigger an allergic reaction. It’s important to prioritize your health and safety by choosing fish-free alternatives.

Can I remove the anchovies from my pizza if I don’t like them?


Yes, you can always customize your pizza according to your preferences. If you are not fond of anchovies, you can request to have them removed or order a pizza without anchovies altogether. Domino’s Pizza offers a variety of toppings to choose from, allowing you to create a pizza that suits your taste.



Are there any alternatives to anchovies for adding a salty flavor to pizza?


Certainly! If you prefer a salty flavor on your pizza but don’t enjoy anchovies, you can explore other options such as olives, capers, or feta cheese. These ingredients can provide a similar salty taste and enhance the overall flavor of your pizza. Feel free to experiment with different toppings to find the perfect combination for your palate.