Nutrition facts and Weight Watchers points for Haddock from Cracker Barrel.
Cracker Barrel Haddock Calories
There are 380 calories in Haddock.
Haddock Nutrition Facts
| Serving Size | 1 order | |
| Calories | 380 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 130mg | 43% |
| Sodium | 660mg | 28% |
| Total Carbohydrates | 14g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 49g | 98% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Cracker Barrel
Cracker Barrel Haddock Allergens
We are working on getting the allergen information for this item.
Cracker Barrel Haddock Ingredients
We are working on getting the ingredients for this item.
What does fried haddock taste like?
Haddock is a mild, slightly sweet tasting fish without an overpowering fishy flavor. Its white flesh is lean, with low levels of oiliness, and fine flakes that are firm and tender once cooked. It is an excellent fish for kids and those that don’t like to eat strong tasting, fishy seafood like anchovies or mackerel.
How do you fry haddock fish?
Place the haddock fillets directly in the flour mixture and coat liberally. Heat oil or clarified butter in a pan on the stove over medium high heat. Allow the oil to heat up and become ‘slick’ looking. Add the seasoned fish fillet to the hot oil, making sure to first shake off any excess flour first.
How long do you deep fry breaded haddock?
Dredge the filets through the flour, then the batter until covered with a thick coat of batter. Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown. Remove and drain on paper towels. Serve and enjoy.
Does Cracker Barrel have grilled fish?
Marinated and grilled (270 cal). Two spicy grilled fillets (260 cal).
Does haddock have worms like cod?
Cod worms can infect various saltwater fish, especially cod, Pacific rockfish (also called Pacific red snapper), whiting, mackerel, haddock, herring and salmon.
What kind of fish is haddock?
cod family
Appearance. Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less mottled than cod.
Is haddock or cod better?
Finally, compared to Haddock, Cod has more polyunsaturated and monounsaturated fatty acids, making it a wonderfully healthy option. So, if you want to make a choice based on nutrition, cod is the winner. Haddock has more taste and it is still a very healthy option.
Is haddock a good fish to eat?
Haddock rates among the best fish to eat because of its high-protein, low-calorie and low-mercury content, but it ranks lower than many other fish for its heart-healthy fats.