Nutrition facts and Weight Watchers points for Grilled Reuben Sandwich from Cracker Barrel.
Cracker Barrel Grilled Reuben Sandwich Calories
There are 901 calories in Grilled Reuben Sandwich.
Grilled Reuben Sandwich Nutrition Facts
| Serving Size | 1 order | |
| Calories | 901 | |
| Calories From Fat | 603 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 67g | 103% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 0g | |
| Cholesterol | 150mg | 50% |
| Sodium | 1420mg | 59% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 7g | 28% |
| Sugars | 1g | |
| Protein | 48g | 96% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Cracker Barrel
Cracker Barrel Grilled Reuben Sandwich Allergens
We are working on getting the allergen information for this item.
Cracker Barrel Grilled Reuben Sandwich Ingredients
We are working on getting the ingredients for this item.
What is a Reuben sandwich made of?
A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts.
What’s the difference between a Rachel and Reuben?
While the Reuben is a classic, even more delicious, in my opinion, is the Reuben’s “sister” sandwich, the Rachel, which substitutes pastrami (or turkey pastrami) for the corned beef and coleslaw for the sauerkraut.
What is the difference between a corned beef sandwich and a Reuben sandwich?
Is a Reuben made with corned beef or Pastrami? If you want to get technical, a Reuben sandwich made with pastrami is called a “Rachel”. A classic Reuben is always made with corned beef! It is easy to see the confusion though, as both sandwiches are so delicious!
What kind of meat is Reuben made from?
Corned Beef
Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing. Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
Why is it called a Reuben sandwich?
The sandwich was invented by William Hamerly, a New York accountant and bachelor cook. He named it for Arnold Reuben, founder of Reuben’s New York Restaurant.
What is the sauce on a Reuben?
Because of this, many restaurants just serve their Reuben sandwiches with Thousand Island Dressing, since they often already have it on hand. But, Russian Dressing was the staple that made the sandwich famous.
Is a pastrami sandwich called a Reuben?
A Reuben sandwich is so much more than just another pastrami sandwich. Piled high with warm, fall-apart homemade pastrami, quick sauerkraut recipe, Russian dressing and Swiss cheese, this is a sandwich that’s so good it can make a grown man cry!
Is a Reuben and pastrami the same thing?
Pastrami can be used for sandwiches, as well. Although, a true Reuben is made of corned beef. When it comes to corned beef vs pastrami, the difference is in the type of meat, seasonings, and cooking methods. So while they look almost identical, there’s more than meets the eye.