Cracker Barrel Corn Bread Dressing Nutrition Facts

Nutrition facts and Weight Watchers points for Corn Bread Dressing from Cracker Barrel.

Cracker Barrel Corn Bread Dressing Calories

There are 310 calories in Corn Bread Dressing.

Corn Bread Dressing Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Cracker Barrel

Cracker Barrel Corn Bread Dressing Allergens

We are working on getting the allergen information for this item.

Cracker Barrel Corn Bread Dressing Ingredients

We are working on getting the ingredients for this item.

What is the difference between stuffing and cornbread dressing?

According to most dictionaries, stuffing is defined as “a mixture used to stuff another food, traditionally poultry, before cooking.” Whereas dressing is cooked in a pan outside of the turkey cavity.

How do you make a cornbread dressing?

Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined. Pour dressing into two 9×13 baking dishes and bake until lightly browned, about 30 – 45 minutes.

How long do you cook Cracker Barrel dressing?

The dressing should have a wet but not soupy consistency like a quick bread batter. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top.

Where does cornbread dressing come from?

The earliest ancestor of cornbread dressing as we know it is a dish called “kush.” Food writer and historian Michael Twitty says the word hails from Islamic West Africa and is related to the term “couscous,” a popular dish made from tiny balls of grains like semolina wheat or millet.

Why is cornbread dressing called dressing?

The baronial Scottish heritage of many of the wealthy white families dictated that the turkey be elaborately “dressed” with stuffing arranged outside the bird, hence the word “dressing.”

Is cornbread dressing a southern thing?

Just like today, cornbread was used in dressing because it was a staple in the typical Southern diet. Old, stale cornbread was repurposed instead of being thrown away, and was mixed with aromatic herbs, broth, salt and pepper.

How do you heat Cracker Barrel dressing?

Add the moistened cornbread dressing back into an oven- safe dish. Bake dish uncovered for 40–50 minutes. Preheat your oven to 400°F. Place side in an oven-safe dish and put into the oven.

Can you freeze Cracker Barrel dressing?

Cook and Reheat Safely

Frozen dressing, whether cooked or uncooked, keeps in the freezer for two to six months.