Nutrition facts and Weight Watchers points for Brown Gravy from Cracker Barrel.
Cracker Barrel Brown Gravy Calories
There are 20 calories in Brown Gravy.
Brown Gravy Nutrition Facts
| Serving Size | 1 serving | |
| Calories | 20 | |
| Calories From Fat | 9 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 1g | 2% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Cracker Barrel
Cracker Barrel Brown Gravy Allergens
We are working on getting the allergen information for this item.
Cracker Barrel Brown Gravy Ingredients
We are working on getting the ingredients for this item.
What’s in Cracker Barrel’s brown gravy?
- Contains: wheat. May contain eggs, soy, tree nuts, peanuts and fish.,
- Food Starch-Modified,
- Maltodextrin,
- Salt,
- Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour),
- Sugar,
- Yeast Extract.
Does Cracker Barrel have brown gravy?
Cracker Barrel Brown Gravy Calories
There are 20 calories in a Brown Gravy from Cracker Barrel. Most of those calories come from fat (43%) and carbohydrates (38%).
What is in Cracker Barrel turkey gravy?
Ingredients. Maltodextrin, Food Starch-modified, Salt, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Yeast Extract.
Does Cracker Barrel have gravy?
Three hand-rolled Buttermilk Biscuits with our special Sawmill Gravy. Plus Thick-Sliced Bacon or Smoked Sausage Patties (110-240 cal).
What is sawmill gravy made from?
The term “sawmill gravy” comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!