Cracker Barrel Balsamic Herb Vinaigrette Nutrition Facts

Nutrition facts and Weight Watchers points for Balsamic Herb Vinaigrette from Cracker Barrel.

Cracker Barrel Balsamic Herb Vinaigrette Calories

There are 170 calories in Balsamic Herb Vinaigrette.

170

Balsamic Herb Vinaigrette Nutrition Facts

Serving Size ?
Calories 170
Calories From Fat 117
Amount Per Serving % Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 12g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Cracker Barrel

Cracker Barrel Balsamic Herb Vinaigrette Allergens

We are working on getting the allergen information for this item.

Cracker Barrel Balsamic Herb Vinaigrette Ingredients

We are working on getting the ingredients for this item.

How do you make herb balsamic vinaigrette?

Ingredients

  1. 1/2 cup balsamic vinegar.
  2. 1/2 cup honey.
  3. 1 tablespoon minced fresh basil.
  4. 1-1/2 teaspoons onion powder.
  5. 1-1/2 teaspoons snipped fresh dill.
  6. 1-1/2 teaspoons minced fresh oregano.
  7. 1-1/2 teaspoons minced fresh thyme.
  8. 1 garlic clove, peeled.

How many carbs are in Cracker Barrel balsamic vinaigrette?

Cracker Barrel Balsamic Herb Vinaigrette Nutrition Facts

Serving Size ?
Sodium 470mg 20%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 12g

Is balsamic vinegar different from balsamic vinaigrette?

Balsamic vinegar is just vinegar (grape must), whereas a balsamic vinaigrette is made by combining balsamic vinegar with oil, sugar and other seasonings. In general, if you’re looking for a super healthy option for salad dressing, you can stick to just oil and vinegar, which won’t have any added sugar or salt!

What is balsamic vinaigrette made of?

Balsamic vinegar is a deep brown vinegar that’s made from unfermented grape juice. It’s known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive.

What does balsamic vinaigrette taste like?

Flavor: A rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune. Traditional balsamic should pick up the flavors of the wood it matured in, and may have a slight smokiness. Traditional balsamic offers a mellow tartness rather than a strong acidity.