Costa Vida Flour Tortilla for Enchilada Nutrition Facts

Nutrition facts and Weight Watchers points for Flour Tortilla for Enchilada from Costa Vida.

Costa Vida Flour Tortilla for Enchilada Calories

There are 160 calories in Flour Tortilla for Enchilada.

Flour Tortilla for Enchilada Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Costa Vida

Costa Vida Flour Tortilla for Enchilada Allergens

We are working on getting the allergen information for this item.

Costa Vida Flour Tortilla for Enchilada Ingredients

We are working on getting the ingredients for this item.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

What kind of tortillas does Costa Vida use?

Our signature tortillas use only the best quality wheat and corn masa. Our tortillas are 100% vegetarian and made to have the perfect flavor, color and texture.

What are the best flour tortillas for enchiladas?

Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas. Get colorful! Try purple corn tortillas in this enchilada casserole.

What is an enchilada with flour tortillas called?

The major difference is in the type of tortilla and how the tortilla and the fillings are served. While both have similar ingredients and sauces, burritos almost always use flour tortillas, while enchiladas use corn tortillas. Enchiladas are smothered in sauce, while burritos are wrapped up and eaten with the hands.

Should enchiladas have corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you keep flour tortillas from getting soggy in enchiladas?

Tips for keeping your flour tortillas from getting soggy in enchiladas

1. Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
2. Pre-fry your tortillas. …
3. Put the sauce on top, not on the bottom. …
4. Bake the enchiladas before adding sauce. …
5. Put your enchiladas under the broiler.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

How do you roll enchiladas with flour tortillas?

Quote from Youtube:: And roll them up by pinching in the sides and folding them over arrange the enchiladas in a 9 by 13 inch baking dish cover them with a 12 ounce jar of your favorite taco sauce.