Costa Vida Corn Tortilla for Enchilada Nutrition Facts

Nutrition facts and Weight Watchers points for Corn Tortilla for Enchilada from Costa Vida.

Costa Vida Corn Tortilla for Enchilada Calories

There are 122 calories in Corn Tortilla for Enchilada.

Corn Tortilla for Enchilada Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Costa Vida

Costa Vida Corn Tortilla for Enchilada Allergens

We are working on getting the allergen information for this item.

Costa Vida Corn Tortilla for Enchilada Ingredients

We are working on getting the ingredients for this item.

Which corn tortillas are best for enchiladas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

Are corn tortillas used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Does Costa Vida make their own tortillas?

Tortillas (Flour, Corn & Whole Wheat) — At Costa Vida we have worked to create the best tortilla simply without the use of lard.

What is the difference between a tortilla and an enchilada?

The major difference is in the type of tortilla and how the tortilla and the fillings are served. While both have similar ingredients and sauces, burritos almost always use flour tortillas, while enchiladas use corn tortillas. Enchiladas are smothered in sauce, while burritos are wrapped up and eaten with the hands.

What are the best brand tortillas for enchiladas?

The Winners: Guerrero White Corn Tortillas And Maria And Ricardo’s Soft Yellow Corn Tortillas. Although we can recommend most of the tortillas we evaluated, two stood out. Tasters loved Guerrero White Corn Tortillas.

How do you keep corn tortillas from getting mushy in enchiladas?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How many calories are in a Costa Vida tortilla?

There are 507 calories in 1 tortilla of Costa Vida Flour Tortilla.

Are Costa Vida and Cafe Rio the same?

You’re right to think they’re the same place. Both are Tex-Mex chains that started in Utah with incredibly similar menus but about as authentic as Panda Express is Chinese. However, Café Rio started in 1997 whereas Costa Vida only started shelling out the tin containers in 2003.