Corner Bakery Whipped Cream Nutrition Facts

Nutrition facts and Weight Watchers points for Whipped Cream from Corner Bakery.

Calories

There are 85 calories in Whipped Cream.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Allergens

Contains milk
Does Not Contain* egg fish gluten MSG peanuts shellfish soy sulfites tree nuts wheat
Unknown glutamates mustard nitrates seeds sesame

Allergy Information: a Corner Bakery Whipped Cream contains milk. a Corner Bakery Whipped Cream does not contain egg, fish, gluten, MSG, peanuts, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Whipped Cream

Additional Information

Whipped cream is a delicious and versatile addition to many desserts, beverages and sweet treats. If you’re a fan of whipped cream and curious about the nutritional aspects of Corner Bakery Whipped Cream, you’ve come to the right place. In this expert article, we will explore the features, benefits, and drawbacks of Corner Bakery’s Whipped Cream, providing you with valuable insight into this popular menu item.

Corner Bakery Whipped Cream Features

Corner Bakery’s Whipped Cream has several notable features that contribute to its appeal:

1. Calorie content: A single serving of Corner Bakery Whipped Cream contains approximately 85 calories. This information can be critical for individuals who are concerned about their caloric intake and are looking for a lighter alternative to traditional whipped cream.
2. Fat Content: With 5.7 grams of total fat per serving, Corner Bakery’s Whipped Cream can add a creamy richness to your favorite treats. It’s important to note that the majority of the fat comes from saturated fat (2.8 grams). While saturated fat should be consumed in moderation, it is still an important part of a balanced diet.
3. Allergen Information: Corner Bakery Whipped Cream contains milk but does not contain common allergens such as eggs, fish, gluten, MSG, peanuts, shellfish, soy, sulfites, tree nuts or wheat. However, it’s important to remember that cross-contamination can occur in fast food establishments due to shared equipment during food preparation.

Benefits of Corner Bakery Whipped Cream

1. Enhances flavor: Whipped cream is known for its ability to enhance the flavor profile of a variety of desserts and beverages. Whether you’re topping a hot cocoa, a slice of cake or a bowl of fresh fruit, Corner Bakery Whipped Cream can add a touch of indulgence and sweetness.
2. Versatility: The versatility of Corner Bakery Whipped Cream allows it to be used in a wide range of culinary creations. From classic milkshakes and sundaes to cakes and pastries, this creamy topping can enhance the flavor and presentation of your favorite treats.
3. Enjoy in moderation: While it’s important to consume whipped cream in moderation due to its calorie and fat content, it can be a delightful addition to a balanced diet. Treating yourself to a dollop of Corner Bakery Whipped Cream on special occasions can contribute to an overall enjoyable and satisfying dining experience.

Disadvantages of Corner Bakery Whipped Cream

1. Calories and fat content: It’s worth noting that Corner Bakery Whipped Cream, like any whipped cream product, contains calories and fat. If you are on a strict calorie-controlled or low-fat diet, it may be necessary to exercise moderation or explore alternative toppings.
2. Nutritional Profile: While Corner Bakery Whipped Cream can be a tasty addition to desserts, it doesn’t provide significant nutritional value beyond its flavor-enhancing properties. It’s important to balance your overall diet with nutrient-dense foods to meet your body’s nutritional needs.

Conclusion

Corner Bakery Whipped Cream offers a creamy and delicious topping option for a variety of desserts and beverages. Its features include a moderate caloric content, notable fat content and allergen information. The benefits of Corner Bakery Whipped Cream are its ability to enhance flavors and its versatility in culinary applications. However, it’s important to be aware of its calorie and fat content and to enjoy it in moderation as part of a balanced diet.

Questions and Answers

What are the calories in Corner Bakery Whipped Cream?

The calorie content of Corner Bakery Whipped Cream is approximately 85 calories per serving. It’s important to note that calories can vary depending on the serving size and preparation method.

Does Corner Bakery Whipped Cream contain any allergens?

Corner Bakery Whipped Cream contains milk, but does not contain common allergens such as eggs, fish, gluten, MSG, peanuts, shellfish, soy, sulfites, tree nuts or wheat. However, it’s important to note that cross-contamination can occur in fast food establishments due to shared equipment during food preparation.

Can Corner Bakery Whipped Cream be used in different desserts and beverages?

Yes, absolutely! Corner Bakery Whipped Cream is incredibly versatile and can be used to enhance the flavor of a variety of desserts and beverages. It pairs well with hot cocoa, pies, cakes, milkshakes, sundaes, and more. Let your creativity flow and explore different culinary creations with this creamy topping.

Is it necessary to consume Corner Bakery Whipped Cream in moderation?

Yes, it’s wise to consume Corner Bakery Whipped Cream in moderation. While it can add a delightful touch to your favorite treats, it’s important to be aware of its calorie and fat content. Incorporating it into your diet as an occasional treat can contribute to an enjoyable dining experience while maintaining a balanced overall diet.

Are there alternatives to Corner Bakery Whipped Cream for people on calorie-controlled or low-fat diets?

Yes, there are alternatives for people on calorie-controlled or low-fat diets. Light or reduced-fat whipped cream options, whipped toppings made with non-dairy alternatives such as coconut or almond milk, or even homemade whipped cream using low-fat dairy or non-dairy options can be suitable alternatives. These options can help reduce calories and fat while still providing a creamy topping for your desserts.