Corner Bakery Pancakes with Bacon & Eggs Nutrition Facts

Nutrition facts and Weight Watchers points for Pancakes with Bacon & Eggs from Corner Bakery.

Calories

There are 1011 calories in Pancakes with Bacon & Eggs.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish MSG peanuts shellfish sulfites tree nuts
Unknown glutamates mustard nitrates seeds sesame

Allergy Information: Corner Bakery Pancakes with Bacon & Eggs contain egg, gluten, milk, soy and wheat. Corner Bakery Pancakes with Bacon & Eggs does not contain fish, MSG, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Pancake, Entree.



Scrambled Eggs.



Vanilla Maple Syrup – On side.



Sliced Smoked Bacon.



Whipped Butter – On Pancakes.



Cafe Seasoning

Additional Information

For breakfast lovers who enjoy a hearty and indulgent meal to start their day, Corner Bakery’s Pancakes with Bacon & Eggs is a delicious option to consider. This breakfast dish combines fluffy pancakes, crispy bacon and scrambled eggs to create a satisfying and flavorful meal. Let’s delve into the features, pros, and cons of this delicious breakfast option.

Features:

1. Flavorful pancakes: The pancakes in this dish are fluffy, light and have a hint of sweetness. They make a delicious base for the bacon and egg combination.
2. Crispy Bacon: Sliced and smoked to perfection, this bacon offers a savory and satisfying crunch in every bite. It adds a smoky and salty element to the dish.
3. Scrambled Eggs: The scrambled eggs in this entree are cooked to a creamy, fluffy consistency. They provide a rich and protein-rich component to the dish.
4. Vanilla Maple Syrup: The pancakes are served with vanilla maple syrup on the side, which adds a hint of sweetness and enhances the overall flavor profile.
5. Whipped Butter: The pancakes are served with whipped butter, which adds a creamy and indulgent element to the dish.

Benefits:

1. Satisfying and filling: With a combination of protein-rich eggs, carbohydrates from the pancakes, and the savory goodness of bacon, this dish offers a satisfying and filling breakfast option.
2. Great taste: The combination of fluffy pancakes, crispy bacon and scrambled eggs creates a harmonious blend of flavors. The sweet and savory elements complement each other for a delicious taste experience.
3. Convenience: Corner Bakery offers this breakfast entree, making it a convenient choice for those looking for a delicious breakfast without the hassle of cooking and cleaning up afterward.
4. Versatility: This dish is suitable for breakfast or brunch occasions and can be enjoyed by people of all ages. It is a versatile option that satisfies different taste preferences.
5. Nutritional Value: While this dish is indulgent, it provides a substantial amount of protein from the eggs and a good amount of carbohydrates from the pancakes, making it a balanced breakfast option.

Cons:

1. High in calories: Corner Bakery’s Pancakes with Bacon & Eggs is relatively high in calories, with 1011 calories per serving. Individuals who are watching their calorie intake may find this dish to be a splurge or may opt for lighter alternatives.
2. High in fat: This dish contains 57.3 grams of total fat, including saturated fat. While fat is an essential nutrient, individuals on low-fat diets or with specific dietary restrictions may need to consider other options.
3. Sodium Content: The dish has a sodium content of 2616 mg, which is relatively high. Individuals with certain health conditions, such as hypertension or high blood pressure, may need to monitor their sodium intake and choose lower sodium alternatives.
4. Allergens: Pancakes with Bacon & Eggs contains common allergens such as egg, gluten, milk, soy and wheat. Individuals with food allergies or intolerances should exercise caution and check for potential allergens before consuming this dish.

Conclusion

Corner Bakery’s Pancakes with Bacon & Eggs is a delicious breakfast option that combines the goodness of fluffy pancakes, crispy bacon and scrambled eggs. While it’s a delicious and satisfying meal, it’s important to consider the high calorie, fat, and sodium content, as well as the presence of common allergens. Individuals who are aware of their dietary needs and preferences can make an informed choice based on these factors. Overall, this dish is a flavorful and indulgent treat for breakfast enthusiasts looking for a hearty start to their day.

Questions and Answers

Are Corner Bakery’s bacon and egg pancakes suitable for vegetarians?

No, the Bacon & Eggs Pancakes contain bacon, which is derived from meat. Therefore, this dish is not suitable for vegetarians.

Can I customize my order and remove certain ingredients, such as bacon?

Yes, Corner Bakery offers customization options for its menu items. You may contact the staff and request modifications or substitutions to accommodate your preferences or dietary restrictions.

Are the bacon and egg pancakes gluten free?

No, this dish contains gluten due to the presence of wheat in the pancakes. Individuals with gluten sensitivity or celiac disease should avoid this dish or contact the restaurant for gluten-free alternatives.

Can I order the Bacon & Eggs Pancakes to go or for delivery?

Yes, Corner Bakery typically offers takeout and delivery. You can check with your local Corner Bakery location or visit their website to place an order for this breakfast item.

Are nutritional values provided for each ingredient in the meal?

The nutrition information provided above is based on the entire Pancakes with Bacon & Eggs product. Unfortunately, detailed breakdowns for individual components such as pancakes, bacon and eggs are not provided on the website.