Chipotle Steak Quesadilla Nutrition Facts

Nutrition facts and Weight Watchers points for Steak Quesadilla from Chipotle.

Calories

There are 800 calories in Steak Quesadilla.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Allergens

Contains gluten milk wheat
Does Not Contain* egg fish peanuts shellfish soy tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Chipotle Steak Quesadilla contains gluten, milk and wheat. a Chipotle Steak Quesadilla does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Flour Tortilla: wheat flour, water, canola oil, salt, yeast



Monterey Jack Cheese: cheese cultures, milk, salt, vegetable rennet.



Steak: beef, black pepper, chipotle chili, cumin, garlic, oregano, rice bran oil, salt, water

Additional Information

Chipotle Mexican Grill is known for its flavorful and varied menu, and one of its standout offerings is the Chipotle Steak Quesadilla. This expert article delves into the features, pros, and cons of this delicious menu item, giving you a comprehensive understanding of what makes it a popular choice among Chipotle enthusiasts.

Features of the Chipotle Steak Quesadilla

The Chipotle Steak Quesadilla has several distinct features that contribute to its unique appeal:

1. Grilled Tortilla: The quesadilla is made with a grilled flour tortilla, which adds a delicious smoky flavor and satisfying crunch to every bite.
2. Monterey Jack Cheese: Rich and creamy Monterey Jack cheese is generously melted into the quesadilla, creating a gooey and indulgent texture that perfectly complements the other ingredients.
3. Protein Choice: Chipotle offers a variety of protein options to customize your quesadilla, including juicy steak. Other choices include chicken, barbacoa, carnitas, sofritas, and fajita veggies, so you can tailor your quesadilla to your individual preferences.

Benefits of the Chipotle Steak Quesadilla

1. Robust flavor profile: The combination of tender steak, melted cheese and grilled tortilla results in a harmonious blend of flavors that tantalize the taste buds. The smoky notes from the grilled tortilla and the savory richness of the steak create a truly satisfying experience.

1. Customization: Chipotle prides itself on offering customization options that allow you to personalize your steak quesadilla with additional ingredients such as salsa, guacamole or sour cream. This flexibility ensures that you can tailor the quesadilla to your specific taste preferences.
2. Quick and convenient: The Chipotle Steak Quesadilla is efficiently cooked in a special oven that allows the cheese to melt quickly, ensuring a quick and convenient eating experience perfect for those on the go.

Disadvantages of the Chipotle Steak Quesadilla

While the Chipotle Steak Quesadilla has numerous advantages, it’s important to consider a few potential disadvantages:

1. Calorie content: The Chipotle Steak Quesadilla is a substantial and indulgent menu item with 800 calories per serving. Individuals who are concerned about their caloric intake should exercise moderation when enjoying this delicious treat.
2. Sodium Content: The quesadilla contains 1500 mg of sodium, which may be a concern for individuals with special dietary restrictions or those trying to reduce their sodium intake. It’s important to be aware of your overall sodium intake when incorporating this dish into your diet.

Conclusion:
The Chipotle Steak Quesadilla stands out as a flavorful and customizable option on the Chipotle menu. With its grilled tortilla, melted Monterey Jack cheese, and choice of protein, it offers a delightful combination of textures and flavors. While it provides a satisfying dining experience, individuals should be aware of the calorie and sodium content when incorporating it into their diet. Ultimately, the Chipotle Steak Quesadilla is a delicious choice for those seeking a flavorful and convenient Mexican-inspired meal at Chipotle.

Questions and Answers

Can I customize the ingredients in my Chipotle Steak Quesadilla?

Yes, you can! Chipotle offers a number of customization options for its quesadillas, including a choice of protein, additional toppings such as salsa, guacamole or sour cream, and the ability to change the seasoning level to your liking.

Are there vegetarian or vegan options for the quesadilla?

While the Chipotle Steak Quesadilla contains animal protein, Chipotle accommodates vegetarian and vegan customers by offering alternatives such as sofritas (spicy tofu) and fajita vegetables as protein options. You can enjoy a flavorful and satisfying quesadilla even if you follow a vegetarian or vegan diet.

Does the Chipotle Steak Quesadilla contain any allergens?

Yes, the Chipotle Steak Quesadilla contains gluten, milk and wheat due to the ingredients in the flour tortilla and Monterey Jack cheese. Please note that cross-contamination can occur in fast food restaurant kitchens, so individuals with specific allergen concerns should exercise caution.

How does the price of the Chipotle Steak Quesadilla compare to other menu items?

The price of the Chipotle Steak Quesadilla may vary depending on the location and any current promotions. In general, however, the Steak Quesadilla is competitively priced and can be a cost-effective option compared to other Chipotle menu items, such as burritos.

Can I order the Chipotle Steak Quesadilla for catering or large group events?

Chipotle offers catering services, and the Chipotle Steak Quesadilla can be included in your catering order. It is a convenient and flavorful option for large group events, allowing your guests to enjoy the deliciousness of a quesadilla while catering to their individual preferences.