Chipotle Fajita Veggies Nutrition Facts

Nutrition facts and Weight Watchers points for Fajita Veggies from Chipotle.

Calories

There are 20 calories in Fajita Veggies.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Allergens

Does Not Contain* egg fish gluten milk MSG peanuts sesame shellfish soy tree nuts wheat
Unknown glutamates mustard nitrates seeds sulfites

Allergy Information: Chipotle Fajita Veggies does not contain egg, fish, gluten, milk, MSG, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

BELL PEPPER


RED ONION


RICE BRAN OIL


OREGANO


SALT

Additional Information

When it comes to adding a burst of flavor and nutritional value to your meal, Chipotle’s Fajita Veggies are an excellent choice. Packed with vibrant bell peppers, red onions, and a blend of spices, these sauteed vegetables are a tasty and healthy option for veggie lovers and meat eaters alike.

Features of Chipotle Fajita Veggies

Chipotle’s Fajita Veggies are made with a combination of fresh and healthy ingredients. Here are the key features that make them stand out:

• Ingredients: The main ingredients in Chipotle Fajita Veggies include bell peppers, red onions, rice bran oil, salt and oregano. These flavorful ingredients come together to create a delicious medley of flavors.
• Preparation: Vegetables are expertly sauteed to perfection, resulting in a tender and slightly charred texture. The cooking process brings out the natural sweetness of the peppers and onions, enhancing the overall flavor profile.
• Nutritional Value: In addition to being delicious, Chipotle Fajita Veggies offer a number of nutritional benefits. They are low in calories, with only 20 calories per serving, making them an excellent option for those watching their calorie intake. They are also a good source of fiber, vitamin C and vitamin A.
• Allergen Information: Chipotle Fajita Veggies are free from common allergens such as egg, fish, gluten, milk, MSG, peanuts, sesame seeds, shellfish, soybeans, tree nuts, and wheat. However, it’s important to note that cross-contamination can occur in fast-food restaurant kitchens, so individuals with severe allergies should exercise caution.

Benefits of Adding Chipotle Fajita Veggies to Your Meal

There are several reasons why adding Chipotle Fajita Veggies to your meal can be beneficial:

• Flavorful and versatile: These sauteed vegetables add a burst of flavor to any dish. Whether you’re enjoying them in a burrito, on a salad, or as a side dish, they complement a wide range of flavors and cuisines.
• The healthy option: Chipotle Fajita Veggies are a nutritious choice. They are low in calories and fat while providing essential vitamins and minerals. Incorporating them into your meal can help increase your vegetable intake and support a balanced diet.
• Vegan-Friendly: If you follow a vegan or vegetarian diet, Chipotle Fajita Veggies are an excellent choice. They are completely plant-based and provide a satisfying and flavorful alternative to meat-based toppings.
• Customizable: Chipotle allows you to customize your order, giving you the freedom to add as many or as few Fajita Veggies as you like. This flexibility allows you to tailor your meal to your personal preferences and dietary needs.

Disadvantages to consider

While Chipotle Fajita Veggies offers numerous benefits, it’s important to consider a few potential drawbacks:

• High sodium content: The Fajita Veggies contain 170 mg of sodium per serving, which is 7% of the recommended daily value. If you’re watching your sodium intake, this is an important consideration.
• Shared cooking equipment: Like most fast food restaurants, Chipotle uses shared equipment to prepare food. While efforts are made to prevent cross-contamination, individuals with severe allergies should be cautious as there is a risk of exposure to allergens.

Conclusion

Chipotle Fajita Veggies are a delicious and nutritious addition to your meal. With their vibrant flavors, versatility, and health benefits, they offer a delightful way to incorporate vegetables into your diet. Whether you’re vegetarian, vegan, or just looking for a flavorful topping, these sautéed vegetables are sure to enhance your dining experience. Just be aware of the sodium content and potential allergen exposure for those with special dietary needs. So why not give Chipotle Fajita Veggies a try and enjoy the burst of flavor they bring to your next meal?

Questions and Answers

Are Chipotle Fajita Veggies spicy?

No, Chipotle Fajita Veggies are not spicy on their own. They are made with green peppers, red onions, salt, oregano and sunflower oil. The seasoning adds flavor but not heat, making them suitable for those who prefer milder flavors.

Can I customize the amount of Fajita Veggies in my order?

Absolutely! Chipotle allows you to customize your order to your liking. You have the freedom to add as many or as few Fajita Veggies as you like. Feel free to tailor your meal to your liking.

Are Chipotle Fajita Veggies suitable for vegans?

Yes, Chipotle Fajita Veggies are vegan friendly. They are completely plant-based and contain no animal products or by-products. If you follow a vegan diet, you can enjoy them as a flavorful and satisfying topping for your Chipotle meal.

How do Chipotle Fajita Veggies contribute to a healthy diet?

Chipotle Fajita Veggies can be a nutritious addition to your diet. They are low in calories and fat while providing essential vitamins and minerals such as vitamin C and vitamin A. Incorporating these vegetables into your meal can help increase your vegetable intake and support a balanced diet..

Can people with food allergies safely consume Chipotle Fajita Veggies?

Chipotle Fajita Veggies are free of common allergens such as egg, fish, gluten, milk, MSG, peanuts, sesame, shellfish, soy, tree nuts, and wheat. However, it’s important to note that cross-contamination can occur in fast-food restaurant kitchens. Individuals with severe allergies should exercise caution, as there is a risk of exposure to allergens due to shared cooking equipment.