Nutrition facts and Weight Watchers points for Swiss Cheese from Chili’s.
Calories
There are 90 calories in Swiss Cheese.
Nutrition Facts
Serving Size | 1 serving | |
Calories | 90 | |
Calories From Fat | 63 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 40mg | 2% |
Total Carbohydrates | 1g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Chili’s
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to adding a touch of creamy goodness and rich flavor to your favorite dishes, Swiss cheese is a classic choice. Chili’s Swiss Cheese is no exception, offering a delicious combination of flavor and versatility. In this expert article, we will explore the features, benefits, and drawbacks of Chili’s Swiss Cheese to give you a complete understanding of this delicious culinary ingredient.
Features of Chili’s Swiss Cheese
Chili’s Swiss Cheese has several notable features that make it stand out from the crowd:
- Creamy texture: This cheese has a smooth and creamy texture that melts beautifully when heated, making it perfect for sandwiches, burgers and hot dishes.
- Distinctive Flavor: The flavor profile of Chili’s Swiss Cheese is mild and nutty with a subtle hint of sweetness. It adds a delightfully savory note to a variety of recipes.
- Versatility: Whether you’re making a gourmet sandwich, a comforting casserole or a juicy burger, Chili’s Swiss Cheese complements a wide range of dishes, enhancing their flavor and texture.
Benefits of Chili’s Swiss Cheese
- Excellent source of protein: Chili’s Swiss Cheese provides a generous amount of protein with approximately 6 grams per serving. Protein is essential for building and repairing tissues and provides a feeling of fullness, making it a satisfying addition to your meals.
- Calcium-Rich: Calcium is essential for maintaining strong bones and teeth, and Chili’s Swiss Cheese provides a good dose of this essential mineral. Calcium also supports proper nerve function and muscle contraction.
- Moderate calorie content: With just 90 calories per serving, Chili’s Swiss Cheese allows you to enjoy its delicious taste without compromising your caloric intake. It can be a flavorful yet sensible choice for those watching their calorie intake.
- Source of essential nutrients: In addition to protein and calcium, Chili’s Swiss Cheese contains other essential nutrients such as vitamin A, which supports healthy vision and immune function.
Disadvantages of Chili’s Swiss Cheese
- High fat content: While the creamy texture of Chili’s Swiss Cheese is undoubtedly delicious, it comes with a higher fat content. Each serving contains 7 grams of total fat, including 4 grams of saturated fat. Individuals watching their fat intake should enjoy this cheese in moderation.
- Sodium Content: Chili’s Swiss Cheese contains some sodium at 40 milligrams per serving. Individuals with dietary restrictions or concerns regarding sodium intake should be mindful of their overall sodium intake when incorporating this cheese into their meals.
Bottom Line
Chili’s Swiss Cheese is a delicious and versatile ingredient that can enhance your culinary creations. With its creamy texture, distinctive flavor and nutritional benefits, it adds a touch of indulgence to a variety of dishes. From sandwiches and burgers to casseroles and more, Chili’s Swiss Cheese brings a delightful richness that will satisfy your taste buds.
While it’s important to be aware of the higher fat and sodium content, incorporating Chili’s Swiss Cheese into a balanced diet can be a flavorful and enjoyable way to enhance your meals. So go ahead and explore the culinary possibilities with Chili’s Swiss Cheese and enjoy the delicious experience it brings to your table.
Questions and Answers
Can I use Chili’s Swiss Cheese in grilled sandwiches or paninis?
Absolutely! Chili’s Swiss Cheese is an excellent choice for grilled sandwiches and paninis. Its creamy texture melts beautifully when heated, creating a luscious and gooey layer of cheese that enhances the flavors of your favorite ingredients.
Is Chili’s Swiss Cheese suitable for individuals with lactose intolerance?
While Swiss cheese, including Chili’s Swiss Cheese, generally contains lower levels of lactose compared to other dairy products, it may still contain trace amounts. The lactose content varies from person to person, so individuals with lactose intolerance should monitor their tolerance levels and consider small portions or lactose-free alternatives.
Can I freeze Chili’s Swiss Cheese for later use?
Freezing Swiss cheese, including Chili’s Swiss Cheese, is possible, but it may affect its texture and consistency. The cheese can become crumbly and lose some of its creamy properties. It is best to consume fresh Swiss cheese for optimal taste and texture.
Does Chili’s Swiss Cheese contain any artificial additives or preservatives?
Chili’s Swiss Cheese is known for its simplicity and natural qualities. While specific information about additives or preservatives is not provided on the website, Chili’s is committed to providing quality ingredients. It is always advisable to check the packaging or contact the manufacturer directly for detailed information on specific additives or preservatives.
Can I use Chili’s Swiss Cheese in fondue or cheese sauces?
Absolutely! Chili’s Swiss Cheese is a popular choice for fondue and cheese sauces. Its smooth and creamy texture, along with its mild and nutty flavor, lends itself well to these preparations. Whether you’re hosting a fondue party or creating a delectable cheese sauce, Chili’s Swiss Cheese will add a delicious richness to your creations.
Please note that it’s always a good idea to check individual recipes and adjust quantities or combine with other cheeses to achieve the desired flavor and consistency when using Swiss cheese in fondue or cheese sauces.