Nutrition facts and Weight Watchers points for Original BBQ Sauce from Chili’s.
Chili’s Original BBQ Sauce Calories
There are 70 calories in Original BBQ Sauce.
Original BBQ Sauce Nutrition Facts
| Serving Size | 1 serving | |
| Calories | 70 | |
| Calories From Fat | ||
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 590mg | 25% |
| Total Carbohydrates | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 14g | |
| Protein | 1g | 2% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Chili’s
Chili’s Original BBQ Sauce Allergens
We are working on getting the allergen information for this item.
Chili’s Original BBQ Sauce Ingredients
We are working on getting the ingredients for this item.
What’s in Chili’s BBQ sauce?
Ingredients. Water, Sugar, Tomato Paste, Molasses, Salt, Vinegar.
What is original BBQ sauce?
Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
Are Chili’s baby back ribs pork or beef?
pork ribs
Baby Back Ribs
Baby Back pork ribs were added to Chili’s menu in 1986, and of course, the launch of a new menu item called for a new advertising campaign.
What is the hottest BBQ sauce in the world?
The Pepper Palace website claims their Reaper BBQ Sauce is the “world’s hottest BBQ sauce.” It’s definitely hot – uncomfortably so for most mortals – but hottest BBQ sauce in the world is a bold claim. The Carolina Reaper powder hits quick, within a few seconds of tasting the sauce. From there, things heighten quickly.
Which Chili’s ribs are best?
Best: Original BBQ, Half Rack
“Choosing a half rack of ribs is a great way to satisfy your cravings without overeating,” Peoples explains. The Original BBQ half rack is about 700 calories, and without additional sauces or rubs, you save yourself additional sodium and added sugars, she says.
Why are chilis ribs so good?
According to Chili’s, their ribs are smoked in-house over pecan wood. Using pecan wood has lots of advantages. The flavor of pecan wood has a natural sweetness to it, and the wood actually imparts the taste and aromatic essence of the pecans into the meat (via Houston Chronicle).
What kind of wood is Chili’s ribs cooked with?
Our Texas-Size Baby Back Ribs are smoked in-house over pecan wood and slow-cooked. Our steaks are hand-trimmed, 100% USDA ribeye & choice sirloin. All grain-fed & optimally aged. Our Texas-Size Baby Back Ribs are smoked in-house over pecan wood and slow-cooked.