Chili’s Fajitas Grilled Steak Nutrition Facts

Nutrition facts and Weight Watchers points for Fajitas Grilled Steak from Chili’s.

Calories

There are 240 calories in Fajitas Grilled Steak.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chili’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Chili’s Fajitas Grilled Steak is a popular dish that combines tender grilled steak with a flavorful blend of spices and vegetables. Served sizzling hot, it is a favorite among steak lovers and Tex-Mex enthusiasts. In this article, we will examine the features, benefits, and drawbacks of Chili’s Fajitas Grilled Steak to help you make an informed dining choice.

Features & Benefits

1. High quality grilled steak: Chili’s Fajitas Grilled Steak is made from either skirt or flank steak, both known for their tenderness and ability to absorb marinades. The steak is expertly grilled to perfection, resulting in a smoky and robust flavor.
2. Flavorful seasoning: The steak is seasoned with a delightful blend of spices that add depth and complexity to the dish. Combined with the meat’s natural juices, the seasoning enhances the overall taste experience.
3. Accompanied by fresh ingredients: The Fajitas Grilled Steak is served with a combination of peppers and onions, sauteed to perfection. These vegetables add a burst of color, texture and freshness to the dish, complementing the rich flavors of the steak.

Benefits:

1. High Protein Meal: Chili’s Fajitas Grilled Steak is a protein-rich meal, making it an excellent choice for individuals looking to meet their daily protein needs. With 26 grams of protein per serving, it can help support muscle growth and repair.
2. Low Carbohydrate: If you’re on a low-carb or ketogenic diet, Chili’s Fajitas Grilled Steak is a great option. With zero grams of carbohydrates, you can enjoy a flavorful meal while keeping your carb intake in check.
3. Satisfying and filling: The combination of grilled steak and vegetables in Chili’s Fajitas Grilled Steak provides a satisfying and filling meal. The protein and healthy fats from the steak, along with the fiber from the vegetables, help promote satiety and can keep you feeling full longer.
4. Customizable: One of the great things about fajitas is that you can customize them to your liking. You can enjoy the Fajitas Grilled Steak with flour tortillas, or for a lower-carb option, opt for lettuce wraps instead. You can also add your favorite toppings like guacamole, sour cream, or salsa to enhance the flavors.

Disadvantages:

1. High in Fat: While the fat in Chili’s Fajitas Grilled Steak adds to its flavor and tenderness, it’s worth noting that it contains 15 grams of total fat, including 7 grams of saturated fat per serving. If you are watching your fat intake or have special dietary restrictions, this is an important consideration.
2. Sodium content: Fajitas Grilled Steak contains 710 milligrams of sodium per serving. Individuals who are sensitive to sodium or on a low sodium diet should be aware of this and consider other menu options as appropriate.
3. Limited Nutrition Information: The nutrition facts provided for Chili’s Fajitas Grilled Steak do not include detailed information on vitamins and minerals. If you are specifically looking for information on specific nutrients, it may be necessary to consult with Chili’s or other sources for a complete nutritional breakdown.

Conclusion

Chili’s Fajitas Grilled Steak is a delicious and satisfying menu option that combines high-quality grilled steak with flavorful seasonings and sauteed vegetables. It offers numerous benefits, including being a protein-rich meal and low in carbohydrates. However, it’s important to be aware of its higher fat and sodium content. As with any food decision, it’s always a good idea to consider your individual dietary needs and preferences. Enjoy the sizzle and flavor of this delicious dish at Chili’s!

Questions and Answers

What type of steak is used in Chili’s Fajitas Grilled Steak?
Chili’s Fajitas Grilled Steak is made from either skirt steak or flank steak. Both cuts are known for their tenderness and ability to absorb marinades, resulting in a flavorful and juicy steak.
What is the nutritional value of Chili’s Fajitas Grilled Steak?
A serving of Chili’s Fajitas Grilled Steak contains 240 calories, 15 grams of total fat (including 7 grams of saturated fat), 0 grams of carbohydrates, and 26 grams of protein. It is a protein-rich option and low in carbs.
Can I customize my Fajitas Grilled Steak at Chili’s?
Yes, Chili’s Fajitas Grilled Steak is customizable. You can enjoy it with flour tortillas or opt for lettuce wraps as a low-carb alternative. Additionally, you can add your favorite toppings such as guacamole, sour cream, or salsa to enhance the flavors to your liking.
Are there any allergens in Chili’s Fajitas Grilled Steak?
Unfortunately, the specific allergen information for Chili’s Fajitas Grilled Steak is not listed on the nutrition page. If you have specific dietary restrictions or allergies, it is recommended that you consult with Chili’s or ask the staff for detailed allergen information..
Is Chili’s Fajitas Grilled Steak suitable for people on a low sodium diet?
Chili’s Fajitas Grilled Steak contains 710 milligrams of sodium per serving, which may be considered high for individuals on a low-sodium diet. If you are monitoring your sodium intake, you may want to consider other menu options or discuss your dietary needs with restaurant staff to find a suitable alternative.