Chili’s Cheesecake Nutrition Facts

Nutrition facts and Weight Watchers points for Cheesecake from Chili’s.

Chili’s Cheesecake Calories

There are 721 calories in Cheesecake.

721

Cheesecake Nutrition Facts

Serving Size 1 order
Calories 721
Calories From Fat 387
Amount Per Serving % Daily Value*
Total Fat 43g 66%
Saturated Fat 23g 115%
Trans Fat 2g  
Cholesterol 210mg 70%
Sodium 430mg 18%
Total Carbohydrates 73g 24%
Dietary Fiber 1g 4%
Sugars 30g  
Protein 11g 22%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chili’s

Chili’s Cheesecake Allergens

We are working on getting the allergen information for this item.

Chili’s Cheesecake Ingredients

We are working on getting the ingredients for this item.

How much sugar is in Chili’s Cheesecake?

Chili’s Cheesecake Nutrition Facts

Serving Size 1 order
Sodium 430mg 18%
Total Carbohydrates 73g 24%
Dietary Fiber 1g 4%
Sugars 30g

How many calories are in a slice of Chili’s Cheesecake?

700 calories

There are 700 calories in 1 slice of Chili’s Cheesecake.

How does Chili’s make their food?

Chili’s does use microwaves, but not as much as some may think. While some things are microwaved at Chili’s, the majority of the menu items are not. “Every station has two microwave ovens on it,” claims Redditor user r/TheReverendBill. “Fried food is cooked in fryers; grilled food is cooked on a grill.

How many calories are in a Chili’s chocolate chip cookie pan?

1181 calories

Chili’s Skillet Chocolate Chip Cookie Calories
There are 1181 calories in a Skillet Chocolate Chip Cookie from Chili’s. Most of those calories come from fat (37%) and carbohydrates (58%).

Does chilis have a secret menu?

Chili’s has no secret menu yet! But there are numerous items on the menu that you’ll forget about any secret item at Chili’s. This restaurant chain is famous for the best Texas-style and American comfort food.

Does Chili’s use MSG?

Chili’s does not add or purchase products that contain MSG. However, many of our food items contain naturally-occurring glutamate, such as autolyzed yeast extract, hydrolyzed vegetable proteins, sodium caseinate and gelatin, that can potentially cause ‘monosodium glutamate-like’ reactions in some individuals.