Nutrition facts and Weight Watchers points for California Turkey Club Toasted Sandwich from Chili’s.
Chili’s California Turkey Club Toasted Sandwich Calories
There are 961 calories in California Turkey Club Toasted Sandwich.
California Turkey Club Toasted Sandwich Nutrition Facts
| Serving Size | 1 order | |
| Calories | 961 | |
| Calories From Fat | 468 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 52g | 80% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | |
| Cholesterol | 115mg | 38% |
| Sodium | 2210mg | 92% |
| Total Carbohydrates | 78g | 26% |
| Dietary Fiber | 9g | 36% |
| Sugars | 17g | |
| Protein | 48g | 96% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Chili’s
Chili’s California Turkey Club Toasted Sandwich Allergens
We are working on getting the allergen information for this item.
Chili’s California Turkey Club Toasted Sandwich Ingredients
We are working on getting the ingredients for this item.
What kind of cheese comes on the California turkey club sandwich?
sharp cheddar cheese
This California Turkey Club is one of my go-to lunches. This wrap is loaded with thinly-sliced deli turkey, crispy bacon, sharp cheddar cheese, lettuce, tomato, avocado, and more.
What goes on a California club sandwich?
This is hands down the BEST California club sandwich you will ever make! Toasted bread is slathered with a creamy homemade tarragon aioli (this makes the sandwich!). Top with crispy bacon, fresh tomatoes, avocado, arugula, and thinly sliced turkey or chicken.
How many calories is the California Turkey Club from Chili’s?
Nutrition Facts
| Calories 960 | (4017 kJ) | |
|---|---|---|
| Dietary Fiber | 9 g | 36% |
| Sugars | 17 g | |
| Protein | 48 g | |
| Alcohol | 0 g | |
What is the California turkey Club?
Bacon, avocado, tomato, red onion, swiss, lettuce, cilantro-pesto mayo on a toasted buttery roll.
How do you make a California sandwich?
Prepare Sandwich
Start assembly with the base crust followed by a slice of cheese, meat and then cheese again topped with a second crust slice. At med heat, on a griddle or nonstick pan with spray to prevent sticking, place sandwich in pan and grill for 2-4 min on each side until crust crisps and cheese melts.