Chili's Bacon Avocado Chicken Sandwich Nutrition Facts

Chili’s Bacon Avocado Chicken Sandwich Nutrition Facts

Nutrition facts and Weight Watchers points for Bacon Avocado Chicken Sandwich from Chili’s.

Chili’s Bacon Avocado Chicken Sandwich Calories

There are 1171 calories in Bacon Avocado Chicken Sandwich.

protein 332g

carbs 300g

fat 549g

1171calories

Bacon Avocado Chicken Sandwich Nutrition Facts

Serving Size	1 order
Calories	1171
Calories From Fat	549
	Amount Per Serving	% Daily Value*
Total Fat	61g	94%
Saturated Fat	15g	75%
Trans Fat	1g
Cholesterol	275mg	92%
Sodium	2390mg	100%
Total Carbohydrates	75g	25%
Dietary Fiber	9g	36%
Sugars	15g
Protein	83g	166%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chili’s

Chili’s Bacon Avocado Chicken Sandwich Allergens

We are working on getting the allergen information for this item.

Chili’s Bacon Avocado Chicken Sandwich Ingredients

We are working on getting the ingredients for this item.

How many calories is the bacon avocado grilled chicken sandwich from Chili’s?

1160 calories

There are 1160 calories in 1 sandwich of Chili’s Bacon Avocado Chicken Sandwich.

What type of onions come on the bacon avocado grilled chicken sandwich?

Spread mayonnaise on brioche buns. Spread avocado on one side. Top with chicken, bacon, tomatoes, lettuce, and red onion.

How many calories are in a chicken bacon and avocado sandwich?

1270 calories

Chicken Avocado & Bacon Sandwich (1 serving) contains 93g total carbs, 93g net carbs, 0g fat, 0g protein, and 1270 calories.

How many calories are in a Chili’s chicken sandwich?

There are 840 calories in 1 sandwich of Chili’s Grilled Chicken Sandwich.

How do you make grilled bacon and avocado cheese?

Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up. Heat 12-inch skillet or griddle over medium heat.