Nutrition facts and Weight Watchers points for Waffle Potato Chips from Chick-fil-A.
There are 220 calories in Waffle Potato Chips.
|1 bag of chips
|Calories From Fat
|Amount Per Serving
|% Daily Value*
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Chick-fil-A
Does Not Contain* egg fish gluten milk MSG mustard peanuts sesame shellfish soy tree nuts wheat
Unknown glutamates nitrates seeds sulfites
Allergy Information: Chick-fil-A Waffle Potato Chips does not contain egg, fish, gluten, milk, MSG, mustard, peanuts, sesame, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Waffle Potato Chip potatoes, vegetable oil (one or more of the following: corn, cottonseed, soybean, sunflower), sea salt.
When it comes to satisfying your craving for a crunchy and flavorful snack, Chick-fil-A Waffle Potato Chips are hard to resist. These chips are a popular side option from Chick-fil-A, which is known for its commitment to quality and taste. In this article, we will explore the features, benefits, and drawbacks of Chick-fil-A Waffle Potato Chips to give you a complete understanding of this delicious snack.
Features & Benefits
Chick-fil-A Waffle Potato Chips are made with a unique double-sliced waffle cut that sets them apart from traditional potato chips. This distinctive cut provides a satisfying texture that is both crispy and hearty. Each chip is made from high quality potatoes and seasoned with sea salt to enhance the overall flavor profile.
One of the key benefits of Chick-fil-A Waffle Potato Chips is taste. The waffle cut allows for more surface area, resulting in a satisfying crunch and a more flavorful chip. Sea salt seasoning adds a savory element that complements the natural flavor of the potatoes.
These chips are also a convenient on-the-go snack. They come in a single-serve bag, making them easy to grab and enjoy when you’re in the mood for a quick and tasty treat. Whether you’re enjoying them as a side dish with your Chick-fil-A meal or as a snack on their own, they provide a satisfying crunch that will leave you wanting more.
Another benefit of Chick-fil-A Waffle Potato Chips is their allergen-friendly nature. They do not contain common allergens such as egg, fish, gluten, milk, MSG, mustard, peanuts, sesame seeds, shellfish, soy, tree nuts or wheat. However, it’s important to note that while Chick-fil-A takes precautions to minimize cross-contamination, they cannot guarantee that their products are completely free of allergens due to shared equipment in their kitchens.
One drawback to consider is the nutritional content of Chick-fil-A Waffle Potato Chips. Like many potato chips, they are not a particularly healthy snack option. They are relatively high in calories, with 220 calories per serving. They also contain 13 grams of total fat and 3.5 grams of saturated fat. While they can be enjoyed as an occasional treat, it’s important to eat them in moderation as part of a balanced diet.
In addition, Chick-fil-A Waffle Potato Chips have a moderate sodium content of 250 milligrams per serving. For individuals who need to watch their sodium intake, it’s a good idea to be mindful of portion size and consider alternative snack options with lower sodium content.
Chick-fil-A Waffle Potato Chips are a delicious snack with a unique waffle cut and satisfying crunch. They are a convenient on-the-go option and are free of common allergens, making them suitable for those with specific dietary restrictions. However, it’s important to be aware of their relatively high calorie and fat content and to enjoy them in moderation as part of a balanced diet. So the next time you’re looking for a tasty snack to satisfy your cravings, Chick-fil-A Waffle Potato Chips are definitely worth a try.
Questions and Answers
What makes Chick-fil-A Waffle Potato Chips unique?
Chick-fil-A Waffle Potato Chips are distinguished by their double-sliced waffle cut, which provides a satisfying texture and a more flavorful chip compared to traditional potato chips.
Are Chick-fil-A Waffle Potato Chips allergen safe?
Yes. Chick-fil-A Waffle Potato Chips do not contain common allergens such as egg, fish, gluten, milk, MSG, mustard, peanuts, sesame seeds, shellfish, soy, tree nuts or wheat. However, cross-contamination is possible in their kitchens, so individuals with severe allergies should exercise caution.
How many calories are in a Chick-fil-A Waffle Potato Chips?
Chick-fil-A Waffle Potato Chips have 220 calories per serving.
Can Chick-fil-A Waffle Potato Chips be part of a healthy diet?
While Chick-fil-A Waffle Potato Chips can be enjoyed as an occasional treat, it’s important to note that they are not a particularly healthy snack option. They contain 13 grams of total fat and 3.5 grams of saturated fat, so it’s advisable to consume them in moderation as part of a balanced diet.
Are there alternative snack options that are lower in sodium?
Yes, if you’re watching your sodium intake, there are alternative snack options with lower sodium content. It’s important to read nutrition labels and choose snacks that meet your dietary needs and preferences.