Nutrition facts and Weight Watchers points for Lemon Herb Tahini from Cava.
Cava Lemon Herb Tahini Calories
There are 70 calories in Lemon Herb Tahini.
Lemon Herb Tahini Nutrition Facts
| Serving Size | ? | |
| Calories | 70 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | ? | |
| Cholesterol | ? | – |
| Sodium | 130mg | 5% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 2g | 4% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Cava
Cava Lemon Herb Tahini Allergens
We are working on getting the allergen information for this item.
Cava Lemon Herb Tahini Ingredients
We are working on getting the ingredients for this item.
What is lemon herb tahini sauce made of?
Tahini – a Middle Eastern condiment that is made from toasted, ground sesame seeds. It can be enjoyed by itself and is often times found in hummus, baba ghanoush, and halva. It’s creamy, nutty, and earthy. Olive Oil – just a little for extra creaminess!
What is the tahini sauce?
Tahini, sometimes called tahina, is a ground sesame butter or paste that’s traditionally used in Middle Eastern cuisine. It takes a starring turn in dips such as hummus and baba ghanoush, gets drizzled on falafel sandwiches, or is made into tarator, a tahini-lemon-garlic sauce to accompany fish, vegetables or shawarma.
What do you eat herbed tahini with?
This creamy Herb Tahini Sauce is paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy dairy-free condiment. It can be added to roasted or grilled vegetables, fish, meat dishes and more. A few weeks ago I cooked dinner for a family friend.
How do you make lemon herb tahini?
Method
- Place the water, herbs, and garlic into a blender. Blend on high until the herbs are finely chopped, then pour the liquid into a bowl.
- Stir in the tahini, lemon juice, and s+p until well combined. …
- Use as a salad dressing or flavorful sauce on roasted veggies!
How does tahini taste like?
Tahini, also called “tahina” in some countries, may look a little like peanut butter, but it doesn’t taste like it. Tahini isn’t sweet like most nut butters, and the nutty flavor is strong and earthy, and can be a little bitter. If the bitterness is really strong, though, that could mean the batch is old or expired.
Is tahini sweet or spicy?
Tahini has a very nutty, earthy, slightly bitter taste. It has a high fat content and an oily texture like peanut butter. A popular condiment in Mediterranean recipes, tahini paste is widely used in cooking and baking. It’s a rich and creamy, dairy-free, gluten-free essential ingredient in vegan kitchens.
Is tahini good for weight loss?
– It’s easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss. – The phytoestrogens present in tahini, are extremely beneficial in managing hormones in women. – Packed with plethora of minerals, tahini can help improve and strengthen your immune system.
Is tahini good for you?
Tahini is a tasty way to add powerful antioxidants and healthy fats to your diet, as well as several vitamins and minerals. It has antioxidant and anti-inflammatory properties, and its health benefits may include reducing risk factors for heart disease and protecting brain health.