Nutrition facts and Weight Watchers points for Gorgonzola Cheese Sauce from Carrabba’s.
Carrabba’s Gorgonzola Cheese Sauce Calories
There are 200 calories in Gorgonzola Cheese Sauce.
Gorgonzola Cheese Sauce Nutrition Facts
| Serving Size | 1 Serving | |
| Calories | 200 | |
| Calories From Fat | 180 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 310mg | 13% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 2g | 4% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Carrabba’s
Carrabba’s Gorgonzola Cheese Sauce Allergens
We are working on getting the allergen information for this item.
Carrabba’s Gorgonzola Cheese Sauce Ingredients
We are working on getting the ingredients for this item.
What is Gorgonzola sauce made of?
Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more!
What does Gorgonzola cheese taste like?
Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly.
How do you make gorgonzola dipping sauce?
Ingredients
- 3/4 cup mayonnaise click for easy recipe.
- 4 oz. Gorgonzola cheese crumbled.
- 1/4 cup heavy cream or sour cream.
- 2 tbsp celery finely chopped.
- 1 tbsp yellow onion finely chopped.
- 1 tsp hot pepper sauce such as Tobasco, or Crystals, or Franks.
- 1/2 tsp garlic finely minced.
What is Gorgonzola cheese used for?
It’s delicious melted into risotto or polenta, into a sauce with pasta, and just as wonderful on pizza (it’s an essential ingredient in the classic quattro formaggi, four cheese, pizza).
Is gorgonzola stronger than blue cheese?
The main difference between blue cheese and gorgonzola is that gorgonzola has a milder taste and a softer texture than other varieties of blue cheese. Blue cheese is an umbrella term that refer to cheese with veins of blue mould, and gorgonzola is a type of blue cheese.
Is gorgonzola a blue cheese?
Often referred to as blue cheese, Gorgonzola is exclusively made from cow’s milk, often boasting milder flavors than those of other blue cheeses. What truly sets it apart from other blue cheese is its deep roots in Italian artisanship, still influencing production today.