Carrabba’s Garlic Aioli Nutrition Facts

Nutrition facts and Weight Watchers points for Garlic Aioli from Carrabba’s.

Calories

There are 220 calories in Garlic Aioli.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Carrabba’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Carrabba’s Garlic Aioli is a popular condiment that adds a burst of flavor to a variety of dishes. Made with a combination of garlic, salt, olive oil, and often egg, this Mediterranean-inspired sauce offers a rich and creamy flavor that enhances the overall dining experience. In this article, we will explore the features, benefits, and drawbacks of Carrabba’s Garlic Aioli.

Features & Benefits

1. Rich and creamy texture: Carrabba’s Garlic Aioli has a smooth and creamy consistency that spreads easily on sandwiches, burgers or as a dip for fries and vegetables. Its velvety texture enhances the overall eating experience.
2. Intense Garlic Flavor: As the name suggests, garlic is the star ingredient in this aioli. Freshly roasted garlic heads create a robust and aromatic base that gives the sauce its distinctive and flavorful profile.
3. Versatility in use: Carrabba’s Garlic Aioli is a versatile condiment that can be used in a variety of ways. It can be spread on sandwiches and burgers, used as a dipping sauce for appetizers, or added to recipes like potato salad for an extra kick of flavor.

Advantages:

1. Enhanced taste: The intense garlic flavor of Carrabba’s Garlic Aioli elevates the flavor of any dish it accompanies. It adds depth and complexity, transforming a simple meal into a memorable culinary experience.
2. Convenient and time-saving: While traditional aioli requires time and effort to make from scratch, Carrabba’s Garlic Aioli offers a convenient option for those who crave the flavor of homemade aioli without the hassle. It saves time in the kitchen and allows you to enjoy the deliciousness without the extra work.
3. Customizable Flavors: Carrabba’s Garlic Aioli serves as a base that can be easily customized to suit individual tastes. You can experiment with additional ingredients such as Dijon mustard, fresh lemon juice or thyme to create unique variations of the sauce to suit your taste buds.

Disadvantages:

1. Calories: While Carrabba’s Garlic Aioli adds tremendous flavor to your meals, it’s important to note that it’s relatively high in calories. One serving contains 220 calories, a significant portion of which are from fat. Therefore, individuals watching their calorie intake should exercise moderation when enjoying this condiment.
2. Limited nutritional value: Although Carrabba’s Garlic Aioli provides a burst of flavor, it does not contribute significant nutritional value. It contains minimal protein and fiber, while being relatively high in fat and sodium. It is important to balance its consumption with other nutrient-dense foods as part of a well-rounded diet.

Conclusion

Carrabba’s Garlic Aioli is a versatile and flavorful condiment that enhances the flavor of many dishes. Its rich and creamy texture, intense garlic flavor, and convenience make it a popular choice among garlic lovers. However, it is important to be aware of its caloric content and limited nutritional value. By using Carrabba’s Garlic Aioli in moderation and balancing it with other nutritious foods, you can enjoy its benefits and enjoy a delicious dining experience.

Questions and Answers

What is the main ingredient in Carrabba’s Garlic Aioli?

The main ingredient in Carrabba’s Garlic Aioli is garlic. It is made with freshly roasted garlic heads, which provide a robust and aromatic base for the sauce.

Is Carrabba’s Garlic Aioli suitable for vegetarians?

Yes, Carrabba’s Garlic Aioli is suitable for vegetarians. It does not contain any meat or ingredients of animal origin. However, it is always recommended to check the specific ingredients list or consult with the restaurant for possible variations.

Can Carrabba’s Garlic Aioli be used as a dip?

Absolutely! Carrabba’s Garlic Aioli works beautifully as a dip. Its rich and creamy texture pairs well with a variety of appetizers such as French fries, vegetables or even breadsticks. It adds a burst of flavor to your favorite snacks.

Does Carrabba’s Garlic Aioli contain eggs?

While traditional aioli recipes include raw eggs, Carrabba’s Garlic Aioli does not specifically mention eggs in the information provided. However, it is important to note that different variations and brands may have slight differences in their ingredients. If you have specific dietary concerns or allergies, please contact Carrabba’s or check the product packaging for detailed ingredient information.

Is Carrabba’s Garlic Aioli hot?

No, Carrabba’s Garlic Aioli is not typically considered hot. It is primarily focused on delivering a rich garlic flavor rather than heat. However, individual taste preferences can vary, so it is always recommended to try a small amount first if you are sensitive to spicy flavors.