Captain D’s French Fries Nutrition Facts

Nutrition facts and Weight Watchers points for French Fries from Captain D’s.

Calories

There are 330 calories in French Fries.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Captain D’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to satisfying your craving for crispy and flavorful French fries, Captain D’s has you covered. Their fries are a popular side dish that perfectly complements their seafood offerings. Let’s take a closer look at the features, pros, and cons of Captain D’s French Fries.

Features & Benefits

Captain D’s French Fries are made from high quality potatoes that are carefully selected and cut into the perfect shape. They are then cooked to a golden brown, resulting in a crispy exterior and a soft, fluffy interior. The fries are seasoned with a delicious blend of spices that enhance their flavor and make them incredibly addictive. Each order of French Fries is generously portioned to ensure you get a satisfying amount to enjoy with your meal.

Advantages:

1. Irresistible taste: Captain D’s French Fries are packed with flavor. The golden brown exterior provides a satisfying crunch while the fluffy interior melts in your mouth. The seasoning adds a delightfully savory note that enhances the overall flavor.
2. Versatile side dish: These fries are the perfect accompaniment to any meal at Captain D’s. Whether you’re enjoying their signature fish, shrimp or chicken, the fries add a satisfying element to your plate.
3. Quick and convenient: Captain D’s French Fries are readily available and quick to prepare, making them a convenient choice for a quick meal or snack on the go.

Disadvantages:

1. Calories and fat content: While Captain D’s French Fries are undeniably delicious, it’s important to note that they are not the healthiest option. An order of French fries contains 330 calories and 22 grams of fat, which can contribute to a high calorie intake if consumed in excess.
2. Sodium content: French fries contain 400 mg of sodium per serving, which is 17% of the recommended daily value. Individuals on a low sodium diet should be mindful of their consumption.
Despite these drawbacks, Captain D’s French Fries can still be enjoyed as a treat when consumed in moderation. They provide a satisfying and flavorful experience that pairs well with the restaurant’s seafood offerings.

Conclusion

Captain D’s French Fries are a delicious and popular side dish that adds a burst of flavor and crunch to your meal. While they may not be the healthiest option due to their calorie, fat and sodium content, they can still be enjoyed in moderation as part of a balanced diet. So next time you visit Captain D’s, don’t hesitate to indulge in these delicious French fries.

Questions and Answers

Are Captain D’s fries made from fresh potatoes?

Yes, Captain D’s French Fries are made from fresh potatoes that are carefully selected for quality and flavor. They are cut into the perfect shape and cooked to perfection.

Can I customize the seasoning on Captain D’s French Fries?

Currently, Captain D’s offers its French fries with a delicious blend of seasonings that enhance the flavor. Custom seasoning may not be available, but you can always request condiments or dipping sauces to complement your fries.

Are Captain D’s French Fries suitable for vegetarians?

Yes, Captain D’s French Fries are suitable for vegetarians because they are made with only potatoes and seasonings. They do not contain any ingredients of animal origin.

Can I order Captain D’s French Fries without salt?

Captain D’s French Fries are typically seasoned with a blend of seasonings, including salt. However, you can request that your fries be prepared with reduced or no salt. Keep in mind that the absence of salt may affect the overall flavor profile.

Are Captain D’s French Fries gluten free?

Captain D’s French Fries are not specifically labeled as gluten free. While they do not contain gluten-containing ingredients, cross-contamination may occur during the preparation process. If you have a severe gluten intolerance or celiac disease, it’s best to consult with the staff to understand the potential risks.