
Nutrition facts and Weight Watchers points for Mushroom Pepperoni Sausage Pizza from California Pizza Kitchen.
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Calories
There are 200 calories in Mushroom Pepperoni Sausage Pizza.
Mushroom Pepperoni Sausage Pizza Nutrition Facts
Serving Size | 1 Slice | |
Calories | 200 | |
Calories From Fat | 70 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 8g | 12% |
Saturated Fat | 3.5g | 18% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 500mg | 21% |
Total Carbohydrates | 23g | 8% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | |
Protein | 9g | 18% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: California Pizza Kitchen
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Allergens
We are working on getting the allergen information for this item.
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Ingredients
We are working on getting the ingredients for this item.
Why is it called California Pizza Kitchen?
California-style pizza (also known as California pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
How many calories are in a slice of pepperoni and mushroom pizza?
from Pizza Hut. * Percent Daily Values are based on a 2,000 calorie diet.
Additional Serving Size Recommendations.
Vitamin A 6% | • | Vitamin C 0% |
---|---|---|
Calcium 15% | • | Iron 10% |
What kind of food is California Pizza Kitchen?
The California Pizza Kitchen chain is widely known for its innovative and nontraditional pizzas, such as the “Original BBQ Chicken Pizza”, Thai Chicken, and Jamaican Jerk Chicken pizzas. They also serve various kinds of pasta, salads, soups, sandwiches, and desserts.
What are the ingredients in California Pizza Kitchen cauliflower crust?
INGREDIENTS. CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM.
What makes California pizza different?
California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.
What is the difference between New York pizza and California Pizza?
California-style pizza has a crust that is similar to New York-style pizza, but they add ingredients that are synonymous with California cuisine and sauce is used sparingly. Toppings that are typical to California-style pizza are unique and rarely found on pizza in other regions of the country.
Why did California Pizza Kitchen close?
Four months later, CPK was forced into bankruptcy, not only because of systemwide COVID shutdowns, but also due to the growing competition of fast casuals, the limitations of malls, and the acceleration of third-party delivery.
Who makes California Pizza Kitchen frozen pizza?
Nestlé
Nestlé acquired the rights to sell CPK’s frozen pizzas in 2010 after purchasing the license from Kraft as part of a $3.7 billion deal for its pizza business. Since then, the brand has remained one of the top 10 frozen pizza brand choices for consumers, according to Statista data.