California Pizza Kitchen Gluten-Free Margherita Pizza Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten-Free Margherita Pizza from California Pizza Kitchen.

Calories

There are 220 calories in Gluten-Free Margherita Pizza.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: California Pizza Kitchen

Allergens

Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts

Allergy Information: a California Pizza Kitchen Gluten-Free Margherita Pizza does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Gluten Free Margherita Pizza: A delicious and healthy option
Pizza is a favorite dish enjoyed by people around the world, and those on a gluten-free diet often struggle to find suitable options. California Pizza Kitchen’s Gluten-Free Margherita Pizza is here to fill this void. This article explores the features, benefits, and drawbacks of this delicious pizza, providing valuable insight for individuals seeking a gluten-free alternative.

Features.

1. Gluten-Free Ingredients: The California Pizza Kitchen Gluten-Free Margherita Pizza is carefully crafted with ingredients that are free of gluten and wheat. This makes it an excellent choice for those with gluten sensitivities or those following a gluten-free diet.
2. Simplicity at its best: The Margherita Pizza is a testament to the beauty of simplicity. It features a flavorful marinara sauce, fresh mozzarella, parmesan and a sprinkling of basil leaves. This classic combination creates a harmonious blend of flavors that will satisfy even the most discerning palate.
3. Nutritional profile: With 220 calories per serving, the Gluten-Free Margherita Pizza offers a balanced nutritional profile. It contains 12 grams of total fat, 6 grams of saturated fat, 35 milligrams of cholesterol and 360 milligrams of sodium. It also provides 15 grams of carbohydrates, including 1 gram of fiber and 1 gram of sugar. The pizza also packs a punch with 9 grams of protein.

Benefits:

1. Gluten-free option: The main benefit of California Pizza Kitchen’s Gluten-Free Margherita Pizza is its suitability for people with gluten sensitivities or those on a gluten-free diet. It allows them to enjoy pizza without compromising their dietary restrictions.
2. Delicious flavor profile: Margherita pizza is all about simplicity. The combination of tangy marinara sauce, creamy mozzarella cheese and fragrant basil leaves creates a delightful symphony of flavors. Each bite delivers a burst of freshness and satisfaction.
3. Convenience and accessibility: California Pizza Kitchen is a well-known restaurant chain, ensuring that the Gluten-Free Margherita Pizza is widely available. This accessibility allows individuals to enjoy a gluten-free pizza option without compromising taste or quality.
4. Nutritional balance: The Gluten-Free Margherita Pizza offers a balanced nutritional profile. It provides a moderate number of calories, making it suitable for inclusion in a balanced diet. The pizza also contains a good amount of protein, which is essential for supporting muscle growth and repair.

Disadvantages:

1. Limited ingredient information: A drawback of the California Pizza Kitchen Gluten-Free Margherita Pizza is the limited ingredient information available. While the pizza is gluten and wheat free, detailed information about other potential allergens or the specific ingredients used is not currently available. This lack of transparency may pose a challenge for individuals with multiple dietary restrictions or allergies.
2. High sodium content: The Margherita Pizza contains 360 milligrams of sodium per serving. While this may not be a concern for most people, those with specific dietary restrictions or medical conditions that require sodium restriction should exercise caution or consider alternative options.

Bottom line

California Pizza Kitchen’s Gluten-Free Margherita Pizza offers a delicious and gluten-free alternative for pizza lovers. With its simple yet flavorful combination of ingredients, balanced nutritional profile, and wide availability, this pizza is an appealing choice for individuals seeking a gluten-free option. However, the limited ingredient information and relatively high sodium content should be taken into consideration. Overall, the Gluten-Free Margherita Pizza is an enticing option that combines taste and dietary needs, allowing everyone to enjoy the pleasures of pizza without compromising their health or lifestyle.

Questions and Answers

Is the Gluten-Free Margherita Pizza suitable for individuals with gluten sensitivities or celiac disease?
Yes, California Pizza Kitchen’s Gluten-Free Margherita Pizza is specifically designed to be gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Can I find the Gluten-Free Margherita Pizza at all California Pizza Kitchen locations?
While California Pizza Kitchen is a well-known restaurant chain, the availability of the Gluten-Free Margherita Pizza may vary by location. It is advisable to check with your local California Pizza Kitchen to confirm its availability.
Are there any other potential allergens present in the Gluten-Free Margherita Pizza?
According to the available information, the Gluten-Free Margherita Pizza does not contain gluten, wheat, egg, fish, glutamates, milk, MSG, mustard, nitrates, peanuts, seeds, sesame, shellfish, soy, sulfites, or tree nuts. However, please note that cross-contamination can occur in fast food restaurants, as they often use shared equipment for food preparation.
Can I customize the toppings on the Gluten-Free Margherita Pizza?
Since detailed ingredient information and customization options are currently unavailable, it is best to check with your local California Pizza Kitchen to inquire about any customization options for the Gluten-Free Margherita Pizza.
What is the recommended serving size for the Gluten-Free Margherita Pizza?
The recommended serving size for the Gluten-Free Margherita Pizza is one slice. Each slice provides approximately 220 calories and a balanced combination of fats, carbohydrates, fiber, sugars, and protein.