Nutrition facts and Weight Watchers points for 7″ Original BBQ Chicken Pizza on Cauliflower Crust from California Pizza Kitchen.
Calories
There are 560 calories in 7″ Original BBQ Chicken Pizza on Cauliflower Crust.
Nutrition Facts
Serving Size | 1 Serving | |
Calories | 560 | |
Calories From Fat | 190 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 22g | 34% |
Saturated Fat | 12g | 60% |
Trans Fat | 0g | |
Cholesterol | 85mg | 28% |
Sodium | 1360mg | 57% |
Total Carbohydrates | 54g | 18% |
Dietary Fiber | 1g | 4% |
Sugars | 10g | |
Protein | 31g | 62% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: California Pizza Kitchen
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
California Pizza Kitchen is known for its innovative and delicious pizza creations, and the 7″ Original BBQ Chicken Pizza on Cauliflower Crust is no exception. This pizza offers a healthier twist by using a cauliflower crust instead of traditional wheat-based dough. In this article, we will explore the features, benefits, and drawbacks of this unique pizza.
Features:
- Cauliflower Crust: The standout feature of this pizza is its cauliflower crust. Made with gluten-free ingredients including cauliflower, mozzarella cheese, rice flour, herbs and spices, it is a low-carb alternative to traditional pizza crusts.
- BBQ Chicken: Topped with flavorful BBQ-seasoned grilled white meat chicken, this pizza offers a smoky and tangy flavor that is sure to satisfy your cravings. The combination of tender chicken and rich BBQ sauce creates a delightful flavor profile.
Benefits:
- Lower calories: For those watching their calorie intake, the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust offers a lighter option. With only 560 calories per serving, it provides a satisfying pizza experience without the guilt.
- Reduced carbohydrates: Traditional pizza crusts are typically high in carbohydrates, but the cauliflower crust used in this pizza significantly reduces the carb content. With only 54 grams of carbs per serving, it is a great choice for those on a low-carb or keto diet.
- Gluten-free: The cauliflower crust is made with gluten-free ingredients, making it a suitable choice for those with gluten sensitivities or celiac disease. It allows those with dietary restrictions to enjoy a delicious pizza without compromising their health.
- Higher protein content: With 31 grams of protein per serving, this pizza provides a significant amount of protein. Protein is essential for building and repairing tissues, supporting muscle growth, and promoting satiety, making this pizza a satisfying and nutritious option.
Downside:
- Limited availability: While the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust is a unique and healthier option, it may not be available at all locations. Availability may vary depending on the California Pizza Kitchen restaurant you visit.
- Price: Compared to traditional pizzas, the cauliflower crust option may be slightly more expensive. The use of alternative ingredients and special preparation contribute to the higher price. However, for those who prioritize health and dietary preferences, the price difference may be worth it.
- Allergen Information Not Available: The specific allergen information for this pizza is not currently available. If you have food allergies or intolerances, it is recommended that you check with the restaurant about potential allergens before ordering.
Conclusion
The California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust is a delicious and healthier alternative to traditional pizza. With its cauliflower crust, reduced calorie and carbohydrate content, and gluten-free ingredients, it appeals to individuals with a variety of dietary preferences and restrictions. While availability and price may be minor limitations, the benefits of this unique pizza option make it a worthwhile choice for those seeking a healthier pizza indulgence.
Questions and Answers
1. Can I customize my toppings on the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust?
Yes, California Pizza Kitchen offers customization options for its pizzas. You can add or remove toppings as you see fit. However, keep in mind that additional toppings may affect the nutritional content and calorie count of the pizza.
2. Is the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust suitable for vegetarians?
No, the BBQ Chicken Pizza on Cauliflower Crust contains grilled white meat chicken as one of its main toppings. Therefore, it is not suitable for vegetarians. However, California Pizza Kitchen does offer a variety of vegetarian pizza options for you to explore.
3. Does the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust contain any artificial additives or preservatives?
The specific ingredient information for this pizza is not currently available. However, California Pizza Kitchen is committed to using high-quality ingredients and avoiding artificial additives and preservatives whenever possible. It is always a good idea to check with the restaurant directly if you have specific concerns about the ingredients used.
4. Can I order the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust for delivery or to go?
Yes, California Pizza Kitchen generally offers delivery and takeout options for its menu items, including the BBQ Chicken Pizza on Cauliflower Crust. You can check with your local California Pizza Kitchen restaurant for specific ordering and delivery options.
5. Is the California Pizza Kitchen 7″ Original BBQ Chicken Pizza on Cauliflower Crust suitable for people with gluten sensitivity or celiac disease?
Yes, the cauliflower crust used in this pizza is made with gluten-free ingredients. It provides a gluten-free alternative to traditional wheat-based pizza crusts, making it suitable for those with gluten sensitivities or celiac disease. However, cross-contamination can still occur in the kitchen, so it’s important to inform restaurant staff of your dietary needs to minimize the risk.