BurgerFi Beyond Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Beyond Burger from BurgerFi.

Calories

There are 732 calories in Beyond Burger.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: BurgerFi

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

BurgerFi’s Beyond Burger has gained significant popularity as a plant-based alternative to traditional meat burgers. Packed with flavor and designed to mimic the texture and taste of beef, this innovative burger offers a number of features, benefits and drawbacks that appeal to vegans and meat lovers alike.

Features & Benefits

1. Plant-based ingredients: The Beyond Burger is completely plant-based, making it an excellent choice for individuals following a vegan or vegetarian diet. Its key ingredients include Beyond Meat, pea protein isolates, rice protein, mung bean protein, and a combination of canola and coconut oils.
2. Meat-like texture and taste: One of the outstanding features of the Beyond Burger is its ability to closely resemble the texture and taste of traditional beef burgers. The use of pea protein and other plant-based ingredients creates a satisfying bite and rich flavor profile that appeals to those seeking a meaty experience without the actual meat.
3. Nutritional profile: The Beyond Burger offers a unique nutritional profile compared to traditional beef burgers. While it contains less total fat and cholesterol per serving, it provides a comparable amount of protein. It is also a good source of vitamin B12 and zinc, essential nutrients often associated with animal products.

Benefits:

1. Environmental sustainability: The Beyond Burger offers a more environmentally sustainable alternative to beef burgers. The production of plant-based proteins typically requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions than traditional meat production. By choosing the Beyond Burger, individuals can help reduce their carbon footprint.
2. Health considerations: The Beyond Burger can be a healthier option for those looking to reduce their intake of saturated fat and cholesterol. It contains no cholesterol and has lower levels of saturated fat compared to beef burgers. It is also free of antibiotics and hormones commonly found in conventional meat products.
3. Inclusivity: The Beyond Burger accommodates a wide range of dietary preferences and restrictions. It provides an alternative for individuals following vegan, vegetarian or flexitarian diets, as well as those with lactose intolerance or other dietary restrictions. Its availability at various restaurants, including BurgerFi, allows for greater inclusivity in dining options.

Disadvantages:

1. Highly processed: The Beyond Burger is a processed food whose ingredients have undergone significant refinement and transformation. While it provides a plant-based alternative, some individuals may prefer less processed and more whole food options in their diet.
2. Allergen and ingredient information: The specific allergen information and detailed ingredient list for the Beyond Burger may not be readily available. This lack of transparency may be a drawback for individuals with specific allergies or dietary restrictions who rely on comprehensive ingredient information.
3. Taste and texture variations: While the Beyond Burger aims to replicate the taste and texture of beef, some individuals may find that it falls short of their expectations. Taste preferences can vary, and while many may enjoy the taste and texture of the Beyond Burger, others may not find it to be a perfect substitute for traditional meat.

Conclusion

BurgerFi’s Beyond Burger offers a number of features and benefits that make it an appealing option for individuals seeking a plant-based alternative to traditional meat burgers. Its plant-based ingredients, meat-like texture and taste, and nutritional profile contribute to its popularity. However, it is important to consider the drawbacks, such as its highly processed nature, limited allergen and ingredient information, and individual taste preferences. Ultimately, the Beyond Burger offers a versatile and inclusive option for those seeking a sustainable and delicious plant-based burger experience.

Questions and Answers

Is the Beyond Burger suitable for vegans and vegetarians?

Yes, the Beyond Burger is completely plant-based and suitable for vegans and vegetarians. It contains no animal-derived ingredients.

How does the Beyond Burger compare nutritionally to a traditional beef burger?

The Beyond Burger offers a unique nutritional profile compared to traditional beef burgers. While it contains less total fat and cholesterol per serving, it provides a comparable amount of protein. It is also a good source of vitamin B12 and zinc, essential nutrients often associated with animal products.

Can people with specific dietary restrictions or allergies consume the Beyond Burger?

The specific allergen information and detailed ingredient list for the Beyond Burger may not be readily available. It is advisable for individuals with specific dietary restrictions or allergies to exercise caution and contact the restaurant or manufacturer for comprehensive ingredient information before consuming the product..

How does the Beyond Burger contribute to environmental sustainability?

The Beyond Burger offers a more environmentally sustainable alternative to beef burgers. The production of plant-based proteins typically requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions than traditional meat production. By choosing the Beyond Burger, individuals can help reduce their carbon footprint.

Is the Beyond Burger a healthier option than a beef burger?

The Beyond Burger can be a healthier option for those looking to reduce their intake of saturated fat and cholesterol. It contains no cholesterol and has lower levels of saturated fat compared to beef burgers. It is also free of antibiotics and hormones commonly found in conventional meat products.