Nutrition facts and Weight Watchers points for Country Fried Steak from Bob Evans.
Bob Evans Country Fried Steak Calories
There are 540 calories in Country Fried Steak.
Country Fried Steak Nutrition Facts
| Serving Size | 1 Order | |
| Calories | 540 | |
| Calories From Fat | 300 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | |
| Cholesterol | 55mg | 18% |
| Sodium | 970mg | 40% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 21g | 42% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Bob Evans
Bob Evans Country Fried Steak Allergens
We are working on getting the allergen information for this item.
Bob Evans Country Fried Steak Ingredients
We are working on getting the ingredients for this item.
What is country fried steak made of?
cube steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
What’s the difference between country fried steak and?
The Differences
There is one clear difference between the two dishes: the color of the gravy. Country-fried steak is covered in brown gravy, while chicken-fried steak comes with peppery white gravy.
What kind of cut is country fried steak?
cube steaks
Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown.
How would you describe country fried steak?
chicken-fried steak, also called country-fried steak, battered and fried steak dish popular in the southern United States. The meat—usually tenderized cube steak—is dipped in a milk or egg wash, dredged with seasoned flour, and fried in a skillet or deep-fried.
Why is it called chicken-fried steak if it’s not chicken?
As for the origin of the name, it is generally agreed that the term is referencing the style of cooking. A “chicken fried steak” is prepared similarly to traditional fried chicken. That is, you season flour, prep the meat with egg before battering it, and fry it in oil.
What is the difference between country fried and chicken-fried?
The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy.
Is Schnitzel the same as country fried steak?
The resulting coating, sometimes referred to as a “carpet of crumbs,” is similar to that of chicken-fried steak, but the schnitzel is only dipped once in flour rather than twice, so the coating is a bit thinner and crispier.
What goes with country fried steak?
What to serve with chicken fried steak
- Garlic parmesan mashed potatoes.
- Maple butter mashed sweet potatoes.
- Crispy salt and pepper smashed potatoes.
- Easy creamy mushroom sauce.