Blaze Pizza High Rise Dough Nutrition Facts

Nutrition facts and Weight Watchers points for High Rise Dough from Blaze Pizza.

Calories

There are 101 calories in High Rise Dough.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Allergens

Contains gluten wheat
Does Not Contain* egg fish milk peanuts shellfish soy tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Blaze Pizza High Rise Dough contains gluten and wheat. a Blaze Pizza High Rise Dough does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Flour (Wheat Flour, Malted Barley Flour), Filtered Water, Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast.

Additional Information

When it comes to pizza, the crust plays a crucial role in determining the overall taste and texture of the pie. Blaze Pizza understands this and offers a unique crust option called High Rise Dough. In this expert article, we will delve into the features, benefits, and drawbacks of Blaze Pizza’s High Rise Dough to give you a comprehensive understanding of what makes this crust so special.

Blaze Pizza High Rise Dough Features

1. Airy softness with a crispy outer crust: The High Rise Dough offers a delicious combination of a crispy outer crust and an airy softness. The result is a crust that is both chewy and foldable, allowing you to enjoy every bite with ease.
2. A slightly thicker and chewier crust: While the majority of the pizza has a slightly thicker profile compared to Blaze Pizza’s regular crust, the end crust stands out with its uneven thickness and more bready texture. This variation adds a unique touch to the overall pizza experience.

Benefits of Blaze Pizza High Rise Dough

1. Improved texture and mouthfeel: The airy softness of High Rise Dough creates a light and fluffy texture that is incredibly satisfying to bite into. The combination of a crispy outer shell and a chewy interior adds depth to each slice, making it a pleasure to eat.
2. Improved foldability: The structure of the High Rise Dough allows for better foldability, making it easier to handle and enjoy. Whether you prefer to fold your pizza New York-style or simply want a crust that holds up well to toppings, High Rise Dough delivers on both fronts.
3. Fresh and Natural Ingredients: Blaze Pizza prides itself on using fresh dough that is never frozen. The High Rise Dough is made in-house daily from unbleached flour, filtered water, extra virgin olive oil, salt and a touch of sugar. This commitment to quality ingredients ensures a delicious and healthy pizza experience.

Disadvantages of Blaze Pizza High Rise Dough

1. Limited availability: Blaze Pizza’s High Rise Dough may not be available at all locations. It’s always a good idea to check with your local Blaze Pizza restaurant to see if they offer this particular crust option.
2. Higher Calorie Content: Due to its slightly thicker profile and use of additional ingredients, the High Rise Dough has a higher calorie content compared to Blaze Pizza’s regular crust. While this adds to the indulgence factor, those watching their calorie intake may need to exercise moderation.

Bottom Line

Blaze Pizza’s High Rise Dough is an outstanding option for pizza lovers seeking a unique and delicious crust experience. With its airy softness, crispy crust and improved foldability, this crust delivers on both texture and flavor. While not available at all locations and higher in calories, the benefits of High Rise Dough, including its fresh ingredients and delicious mouthfeel, make it a worthy choice for pizza lovers looking to elevate their dining experience.
So, next time you visit Blaze Pizza, be sure to try their High Rise Dough and enjoy the delicious combination of flavors and textures that this exceptional crust offers.

Questions and Answers

Is Blaze Pizza’s High Rise Dough available in all locations?

While Blaze Pizza offers a variety of crust options, including High Rise Dough, availability may vary by location. It is recommended that you check with your local Blaze Pizza restaurant to confirm if they offer this specific crust option.

How does Blaze Pizza’s High Rise Dough differ from your regular crust?

Blaze Pizza’s High Rise Dough offers a unique twist on their regular crust. It has a slightly thicker profile that provides an airy softness and a crispy outer crust. The final crust is noticeably thicker and more bready, adding a distinct texture to the pizza.

What ingredients are used in Blaze Pizza’s high rise dough?

Blaze Pizza prides itself on using fresh and natural ingredients for its High Rise Dough. The dough is made in-house daily from unbleached flour, filtered water, extra virgin olive oil, salt and a touch of sugar. It is free of chemicals and additives.

Does Blaze Pizza’s high rise dough have any nutritional drawbacks?

While Blaze Pizza’s High Rise Dough offers a delicious pizza experience, it’s important to note that it has a higher calorie content compared to their regular crust due to its slightly thicker profile and additional ingredients. Individuals watching their calorie intake may need to consume it in moderation.

Can Blaze Pizza accommodate dietary restrictions with their High Rise Dough?

Blaze Pizza’s High Rise Dough contains gluten and wheat, which may not be suitable for individuals with gluten sensitivities or celiac disease. It’s always a good idea to inform restaurant staff of any dietary restrictions or allergies to ensure a safe dining experience.