Blaze Pizza Gluten Free Dough Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Free Dough from Blaze Pizza.

Calories

There are 71 calories in Gluten Free Dough.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Blaze Pizza Gluten Free Dough does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Extra Virgin Olive Oil, Gluten Free Pizza Blend (Brown Rice Flour, Tapioca Flour, Sea Salt, Xanthan Gum and Guar Gum), Yeast, Water

Additional Information

For people on a gluten-free diet, finding a tasty and satisfying pizza crust can be a challenge. Fortunately, Blaze Pizza offers a gluten-free dough option that allows you to enjoy the flavors and experience of pizza without compromising your dietary needs. In this article, we will explore the features, benefits, and drawbacks of Blaze Pizza’s gluten-free dough.

Features & Benefits

Blaze Pizza’s gluten-free dough is specially formulated to meet the needs of individuals with gluten sensitivities or celiac disease. Here are some of the key features of this dough:

• Ingredients: The gluten-free dough is made with a blend of brown rice flour, tapioca flour, sea salt, xanthan gum, guar gum, yeast and water. These ingredients are carefully selected to provide a delicious and satisfying pizza crust.
• Allergen Information: The gluten-free dough does not contain common allergens such as egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat. However, it’s important to note that cross-contamination can occur in the restaurant kitchen, so individuals with severe allergies should exercise caution.
• Nutrition: Each serving of Blaze Pizza’s gluten-free dough contains approximately 71 calories, 1.2 g total fat, 16 g carbohydrates, 1 g dietary fiber, and 1 g protein. These nutritional values may vary slightly depending on the toppings and sauces added to the pizza.

Benefits:

Blaze Pizza’s gluten-free dough offers several benefits for people on a gluten-free diet:

• Taste and texture: Blaze Pizza’s gluten-free dough is known for its delicious taste and satisfying texture. It provides a similar experience to traditional pizza crust, allowing you to enjoy your favorite flavors without compromising quality.
• Convenience: Blaze Pizza’s gluten-free dough is readily available at its locations, making it a convenient option for individuals seeking gluten-free pizza. You can easily order a customized pizza with your favorite toppings and sauces, ensuring a personalized and enjoyable dining experience.
• Menu variety: Blaze Pizza offers a variety of toppings, sauces and cheeses that can be combined with the gluten-free dough to create a variety of flavorful pizzas. This allows individuals with gluten sensitivities to explore different flavor profiles and enjoy a wide variety of pizza options.

Disadvantages:

While Blaze Pizza’s gluten-free dough has many advantages, it’s important to consider the following drawbacks:

• Risk of cross-contamination: Blaze Pizza’s kitchen is not dedicated solely to gluten-free preparations, which means there is a risk of cross-contamination. If you have a severe gluten allergy or celiac disease, there is a possibility that trace amounts of gluten may be present in your pizza due to shared equipment or handling practices.
• Availability: While Blaze Pizza has numerous locations, availability may vary depending on your geographic location. It is recommended that you check to see if your local Blaze Pizza offers the gluten-free dough option before visiting.

Bottom line

Blaze Pizza’s gluten-free dough provides a delicious and convenient option for those on a gluten-free diet. With carefully selected ingredients, satisfying taste and texture, and a variety of customizable toppings, Blaze Pizza allows gluten-free pizza lovers to enjoy their favorite dish without compromising their dietary needs. However, it’s important to be aware of the potential risk of cross-contamination and check the availability of gluten-free dough at your local Blaze Pizza location. So, if you’re craving a gluten-free pizza experience, Blaze Pizza’s gluten-free dough is definitely worth a try!

Questions and Answers

Is Blaze Pizza’s gluten-free dough suitable for people with celiac disease?

While Blaze Pizza’s gluten-free dough is made without gluten-containing ingredients, it’s important to note that the kitchen is not dedicated solely to gluten-free preparations. Cross-contamination is a risk, so individuals with celiac disease should exercise caution and consider their personal tolerance levels.

What ingredients are used in Blaze Pizza’s gluten-free dough?

Blaze Pizza’s gluten-free dough is made with a blend of brown rice flour, tapioca flour, sea salt, xanthan gum, guar gum, yeast and water. These ingredients are carefully selected to provide a delicious and satisfying pizza crust.

Can I customize my pizza with Blaze Pizza’s gluten-free dough?

Absolutely! Blaze Pizza offers a variety of toppings, sauces, and cheeses that can be combined with their gluten-free dough to create a personalized pizza. You can customize your pizza according to your preferences and dietary needs.

Does Blaze Pizza offer other gluten-free crust options besides gluten-free dough?

Yes, Blaze Pizza offers two additional gluten-free crust options: Cauliflower and Keto. These crust options provide variety for individuals with different dietary preferences or restrictions.

Where can I find Blaze Pizza’s gluten-free dough?

Blaze Pizza has numerous locations throughout the United States. However, availability may vary depending on your geographic location. It is recommended that you check to see if your local Blaze Pizza offers the gluten-free dough option before visiting.