Baskin-Robbins White Chunk Macadamia Cookie Nutrition Facts

Nutrition facts and Weight Watchers points for White Chunk Macadamia Cookie from Baskin-Robbins.

Calories

There are 180 calories in White Chunk Macadamia Cookie.

180

Nutrition Facts

Serving Size 1 cookie
Calories 180
Calories From Fat 80
Amount Per Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrates 24g 8%
Dietary Fiber 0g 0%
Sugars 14g  
Protein 2g 4%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Baskin-Robbins

Allergens

Contains egg gluten milk soy tree nuts wheat
Does Not Contain* fish peanuts shellfish
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Baskin-Robbins White Chunk Macadamia Cookie contains egg, gluten, milk, soy, tree nuts and wheat. a Baskin-Robbins White Chunk Macadamia Cookie does not contain fish, peanuts or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectionery Chunks [Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavor], Sugar, Palm Oil, Corn Syrup, Macadamia Nuts, Water, Natural and Artificial Flavor (Contains Coconut and Milk), Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate, Whole Eggs, Soybean Oil, Molasses, Salt, Soy Lecithin, Baking Soda, Invert Sugar.

Additional Information

Indulging in a sweet treat every once in a while is a delightful way to satisfy your cravings. If you’re a fan of cookies, the Baskin-Robbins White Chunk Macadamia Cookie is a delicious option that’s sure to please your taste buds. This expert article will explore the features, pros, and cons of this delicious treat.

Features:

The Baskin-Robbins White Chunk Macadamia Cookie is a classic cookie that combines the rich flavors of white chunks of candy with crunchy macadamia nuts. Here are some notable features of this delicious treat:

  1. Perfect texture: The cookie has a perfect balance of softness and chewiness. Each bite offers a satisfying texture that is sure to leave you wanting more.
  2. Premium ingredients: Baskin-Robbins prides itself on using high-quality ingredients in its cookies. The White Chunk Macadamia Cookie is made with unbleached enriched wheat flour, white confectionary chunks, macadamia nuts and a blend of natural and artificial flavors.
  3. Generous serving size: The cookie comes in a generous serving size of one cookie, making it a satisfying treat that can be enjoyed alone or shared with friends and family.

Benefits:

Indulging in the Baskin-Robbins White Chunk Macadamia Cookie offers several benefits that make it a worthwhile treat:

  1. Irresistible taste: The combination of white candy chunks and macadamia nuts creates a flavor profile that is both sweet and nutty. Each bite is a delicious explosion of flavor that leaves you wanting more.
  2. Versatile snack: Whether it’s an afternoon pick-me-up, a dessert after a meal, or a sweet treat during movie night, this cookie is a versatile snack that can be enjoyed on many occasions.
  3. Source of protein: The White Chunk Macadamia Cookie contains 2 grams of protein per serving. While it’s not a significant source of protein, it can still contribute to your daily intake.

Downside:

While the Baskin-Robbins White Chunk Macadamia Cookie is undoubtedly a delicious treat, it’s important to consider the following drawbacks:

  1. High calorie content: Each cookie contains 180 calories, 80 of which are from fat. If you’re watching your calorie intake, it’s important to enjoy this cookie in moderation as part of a balanced diet.
  2. High in fat and carbohydrates: The cookie contains 9 grams of total fat and 24 grams of carbohydrates. While these macronutrients are part of a balanced diet, it’s important to be mindful of your total fat and carbohydrate intake when enjoying this treat.
  3. Allergen Concerns: The White Chunk Macadamia Cookie contains egg, gluten, milk, soy, tree nuts and wheat. Individuals with allergies or dietary restrictions should exercise caution and check the ingredient list before consumption.

Conclusion

The Baskin-Robbins White Chunk Macadamia Cookie is a delicious treat that offers a perfect balance of flavors and textures. While it provides an irresistible taste experience, it’s important to enjoy it in moderation due to its calorie and macronutrient content. Whether you’re a fan of white candy chunks, macadamia nuts, or just craving a delicious cookie, this treat is worth indulging in for a delicious moment of sweetness.

Questions and Answers

Are Baskin-Robbins White Chunk Macadamia Cookies suitable for people with dietary restrictions?

The White Chunk Macadamia Cookie contains egg, gluten, milk, soy, tree nuts and wheat. Individuals with allergies or dietary restrictions should exercise caution and check the ingredient list before consumption.



How many calories are in one Baskin-Robbins White Chunk Macadamia Cookie?

Each cookie contains 180 calories, 80 of which are from fat. It’s important to enjoy this cookie in moderation as part of a balanced diet, especially if you’re watching your calorie intake.

Can I enjoy the White Chunk Macadamia Cookie if I’m on a low-fat diet?

The cookie contains 9 grams of total fat, of which 4.5 grams is saturated fat. While it’s not suitable for a low-fat diet, it can still be enjoyed in moderation as an occasional treat.

Are Baskin-Robbins White Chunk Macadamia Cookies a good source of protein?

Each cookie has 2 grams of protein. While it’s not a significant source of protein, it can still contribute to your daily intake.

Can I save Baskin-Robbins White Chunk Macadamia Cookies for later consumption?

Yes, you can store the cookies in an airtight container at room temperature for a few days. However, for optimal freshness and flavor, it’s best to consume them as soon as possible after purchase.