Baskin-Robbins Cake Cone Nutrition Facts

Nutrition facts and Weight Watchers points for Cake Cone from Baskin-Robbins.

Calories

There are 25 calories in Cake Cone.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Baskin-Robbins

Allergens

Contains gluten soy wheat
Does Not Contain* egg fish milk peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Baskin-Robbins Cake Cone contains gluten, soy and wheat. a Baskin-Robbins Cake Cone does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Contains 2% or less of: Cornstarch, High Oleic Soybean Oil, Baking Soda, Salt, Soy Lecithin, Annatto (Color), Vanilla Extract.

Additional Information

Enjoying a delicious ice cream cone is one of life’s simple pleasures. Baskin-Robbins, a well-known brand of ice cream, offers a wide variety of delicious treats, and one of their most popular options is the Cake Cone. This article will explore the features, benefits, and drawbacks of the Baskin-Robbins Cake Cone and provide insight into why it is a popular choice among ice cream enthusiasts.

Features of the Baskin-Robbins Cake Cone

The Cake Cone is a light, golden brown, neutral-flavored, wafer-style cone with a crisp texture. Unlike other cones, the Cake Cone has a flat bottom, making it stable and convenient to place on a surface, which is especially appealing to children. This cone is designed to complement any ice cream flavor, allowing the delicious flavors of the ice cream to take center stage.

Benefits of the Baskin-Robbins Cake Cone

1. Subtle flavor: The Cake Cone has the most subtle flavor of any cone option. Its neutral taste enhances the ice cream experience without overpowering the flavors of the frozen treat. This makes it an ideal choice for individuals who prefer a more balanced and less overpowering cone.
2. Low sugar content: For those concerned about their sugar intake, the Cake Cone is an excellent choice. Compared to other cone varieties, it has a lower sugar content, allowing you to enjoy your favorite ice cream without excessive sweetness.
3. Versatile pairing: Whether you’re a fan of classic vanilla, rich chocolate, or adventurous flavors like strawberry cheesecake or mint chocolate chip, the Cake Cone complements them all. It’s a versatile choice that works with any ice cream flavor for a delightful combination of textures and flavors.

Disadvantages of the Baskin-Robbins Cake Cone

1. Limited texture variety: While the Cake Cone offers a satisfying crunch, some people may prefer cones with more texture, such as waffle cones or pretzel cones. If you enjoy the contrast between a crunchy cone and creamy ice cream, the texture of the Cake Cone may not provide the same experience.
2. Less flavorful compared to alternative flavors: The subtle flavor of the Cake Cone, which appeals to many, may be perceived as bland or cardboard-like by those who prefer a more pronounced flavor in their cones. If you enjoy cones with a stronger flavor profile, such as sugar cones or chocolate-covered cones, the Cake Cone may not be your first choice.

Bottom Line

The Baskin-Robbins Cake Cone is a delightful option for ice cream lovers looking for a light and neutral flavored cone. With its subtle flavor and low sugar content, it allows the flavors of the ice cream to shine while providing a stable base for your favorite frozen treat. While it may not offer the same level of texture and flavor intensity as other cone varieties, the Cake Cone’s versatility and understated charm make it a popular choice for ice cream lovers of all ages.
Next time you visit Baskin-Robbins, try the Cake Cone for a delightful ice cream experience that strikes the perfect balance between flavor and simplicity.

Questions and Answers

Are there any allergens in the Baskin-Robbins cake cone?

Yes, the Baskin-Robbins Cake Cone contains gluten, soy and wheat. However, it does not contain egg, fish, milk, peanuts, shellfish or tree nuts. It’s important to note that cross-contamination can occur in fast food restaurants, so individuals with severe allergies should exercise caution.

How many calories are in a Baskin-Robbins Cake Cone?

A Baskin-Robbins Cake Cone contains 25 calories. It’s a relatively low-calorie option for people who want to enjoy a tasty ice cream treat without excessive calorie intake.

What is the difference between a Cake Cone and a Sugar Cone?

The Cake Cone is a wafer-style cup with a subtle flavor and a flat bottom, while a Sugar Cone is a cone-shaped option that is crunchier and sweeter. The Cake Cone is known for its stability and versatile pairing with different ice cream flavors, while the Sugar Cone offers a more traditional cone experience with a sweeter taste..

Can I use the Baskin-Robbins Cake Cone for multiple scoops of ice cream?

The Baskin-Robbins Cake Cone is typically designed to hold a single scoop of ice cream. While some individuals may be able to fit multiple scoops, it’s important to note that the cone’s capacity may vary and overloading it with ice cream may result in a mess or structural instability..

Can I make an ice cream cone cake with the Baskin-Robbins Cake Cone?

Yes, you can use the Baskin-Robbins Cake Cone to make an ice cream cone cake. Simply make a cake batter according to the instructions on the box, divide it evenly between muffin cups, and place the upside-down Cake Cone on top of the batter in each cup. Bake according to the instructions and you’ve got a delicious ice cream cone cake!